Introduction
This Creamy Chicken and Carrot Spread is a deliciously smooth and savory blend that’s perfect for sandwiches, crackers, or as a dip. The tender chicken adds richness, while the carrots bring a gentle sweetness and a lovely color. It’s great for breakfast, lunchboxes, picnics, or even as a quick snack. Ready in minutes and perfect for using up leftover chicken!
Description
A smooth, flavorful spread made with shredded chicken, finely grated carrots, creamy mayonnaise, and simple seasonings. It’s versatile, protein-rich, and full of flavor — a delightful balance of creamy, savory, and subtly sweet.
Ingredients
(Makes about 1½ cups of spread)
1 cup cooked chicken breast, finely shredded or chopped
1 medium carrot, peeled and finely grated
3 tablespoons mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon cream cheese (optional, for extra creaminess)
1 teaspoon lemon juice
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
1 tablespoon chopped parsley or chives (optional, for freshness)
Instructions
Prepare Ingredients:
Shred or finely chop the cooked chicken. Grate the carrot using a fine grater.
Mix the Base:
In a medium bowl, combine the mayonnaise and cream cheese until smooth and creamy.
Combine Everything:
Add the shredded chicken, grated carrot, lemon juice, salt, pepper, and garlic powder. Mix until all ingredients are well blended.
Adjust Seasoning:
Taste and adjust salt, pepper, or lemon juice to your liking.
Chill:
Cover and refrigerate for at least 30 minutes before serving. This helps the flavors meld beautifully.
Serve:
Spread on toast, sandwiches, wraps, or use as a dip with crackers or veggies.
Tips
Use leftover chicken: Rotisserie or boiled chicken works perfectly.
Add crunch: Mix in finely chopped celery or bell peppers.
Make it lighter: Replace mayo with plain yogurt or light mayo.
Make it spicier: Add a pinch of chili flakes or a dash of hot sauce.
Blend it smooth: For a pâté-like texture, blend everything in a food processor.
Variations
Herbed Version: Add fresh dill or basil for a fragrant twist.
Asian Style: Add a dash of soy sauce, sesame oil, and minced green onions.
Cheesy Delight: Mix in grated cheddar or parmesan for extra richness.
Vegan Option: Substitute chicken with mashed chickpeas and use vegan mayo.
Correction (for common mistakes)
Too thick? Add a teaspoon of milk or lemon juice to loosen it.
Too watery? Add more shredded chicken or a bit of cream cheese.
Too bland? Season more aggressively — a pinch of salt and pepper makes a big difference.
Enjoy!
Serve chilled and spread generously on bread, crackers, or wraps. Garnish with herbs or a sprinkle of paprika for presentation — and enjoy your creamy, wholesome homemade spread! 🥪💛