🥣 Introduction
There’s nothing quite as comforting as a bowl of Homemade Chicken Noodle Soup. Warm, hearty, and soothing, this classic dish is the perfect remedy for chilly days or when you’re feeling under the weather. With tender chicken, fresh vegetables, and perfectly cooked noodles in a flavorful broth, it’s pure comfort in a bowl — made right in your own kitchen!
🍗 Ingredients
For the Soup:
2 tablespoons olive oil or butter
1 medium onion, chopped
2 garlic cloves, minced
3 carrots, sliced
2 celery stalks, sliced
8 cups chicken broth (low-sodium preferred)
2 cups cooked shredded chicken (breast or thighs)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
1 bay leaf
2 cups egg noodles (or any pasta of your choice)
2 tablespoons chopped fresh parsley (for garnish)
👩🍳 Instructions
Sauté the Vegetables:
In a large pot, heat olive oil or butter over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until vegetables are softened and fragrant.
Add Broth and Seasonings:
Pour in the chicken broth, then add salt, pepper, thyme, and bay leaf. Bring the mixture to a boil.
Simmer:
Reduce the heat to low and let the soup simmer for about 20 minutes, until the vegetables are tender.
Add Noodles:
Stir in the egg noodles and cook for 6–8 minutes, or until the noodles are soft.
Add Chicken:
Stir in the shredded chicken and let it heat through for 3–5 minutes.
Taste and Adjust:
Remove the bay leaf and taste the soup. Adjust seasoning with more salt and pepper if needed.
Serve:
Ladle the soup into bowls and sprinkle with fresh parsley.
🍜 Description
This Homemade Chicken Noodle Soup is light yet filling, packed with fresh veggies and tender chicken in a savory broth. The noodles soak up the flavors perfectly, making every bite cozy and delicious. It’s great as a family dinner, a meal prep option, or a comforting dish when someone needs a warm hug in food form.
💡 Tips
Use rotisserie chicken to save time and add extra flavor.
Homemade broth gives the soup a richer taste — use leftover bones to make it!
Don’t overcook the noodles or they’ll become mushy; cook just until tender.
Add a squeeze of lemon juice at the end for brightness.
Freeze leftovers (without noodles) for up to 3 months.
🔄 Variations
Creamy Chicken Noodle Soup: Add ½ cup of heavy cream or milk at the end for a creamy texture.
Spicy Version: Add a pinch of red pepper flakes or a few dashes of hot sauce.
Vegetarian Option: Replace chicken with chickpeas and use vegetable broth.
Asian Twist: Add a splash of soy sauce, ginger, and sesame oil for extra depth.
✏️ Correction Note
If the soup tastes too salty, add a bit of water or unsalted broth to dilute it.
If it’s too bland, add a dash more salt, pepper, or a teaspoon of chicken bouillon for richness.
😋 Enjoy!
Serve hot with a slice of crusty bread or a side salad. Cozy up with your bowl, and enjoy the warm, homemade comfort of this classic Chicken Noodle Soup — made with love and care. ❤️