Introduction
Savory Garlic Butter Pork Chops are the perfect blend of rich, golden flavor and juicy tenderness. Pan-seared to perfection and smothered in a silky garlic butter sauce, these chops deliver an irresistible combination of crisp edges and melt-in-your-mouth meat. The dish is simple enough for a busy weeknight yet elegant enough for guests. Garlic, butter, and herbs turn ordinary pork into a flavorful masterpiece that’s sure to become a family favorite.
Ingredients
(Serves 4)
For the Pork Chops:
4 bone-in or boneless pork chops (about 1 inch thick)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)
½ teaspoon onion powder
2 tablespoons olive oil or vegetable oil
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon Italian seasoning or dried thyme
¼ cup chicken broth (or water)
1 tablespoon fresh parsley, chopped (for garnish)
Juice of ½ lemon (optional, for brightness)
Instructions
Step 1 – Prepare the Pork Chops:
Pat the pork chops dry with paper towels to remove excess moisture. Season both sides evenly with salt, pepper, paprika, and onion powder.
Step 2 – Sear the Pork Chops:
Heat olive oil in a large skillet (cast iron works best) over medium-high heat. Once hot, add the pork chops and sear for about 3–4 minutes per side until golden brown. Remove and set aside on a plate.
Step 3 – Make the Garlic Butter Sauce:
Reduce heat to medium. In the same pan, melt butter and add minced garlic. Sauté for 30 seconds until fragrant (don’t burn it). Stir in Italian seasoning and chicken broth, scraping up any browned bits from the pan for extra flavor.
Step 4 – Finish Cooking the Pork Chops:
Return the pork chops to the skillet. Spoon the garlic butter sauce over them. Reduce heat to low and cook another 3–5 minutes, or until the internal temperature reaches 145°F (63°C).
Step 5 – Serve:
Spoon more garlic butter sauce over the pork chops, garnish with chopped parsley, and a squeeze of lemon juice if desired. Serve immediately.
Description
These Savory Garlic Butter Pork Chops are perfectly seared on the outside and tender inside, coated in a glossy, garlicky butter sauce that enhances every bite. The pan juices mix with butter and herbs to create a luxurious glaze that’s both savory and aromatic. The result is a comforting yet sophisticated dish that pairs beautifully with mashed potatoes, steamed vegetables, or rice.
Tips
Don’t overcook the pork: For juicy results, remove from heat once internal temperature hits 145°F (63°C).
Pat dry before searing: This ensures a crisp golden crust instead of steaming.
Use a meat thermometer for accuracy.
Add herbs last: Fresh parsley, thyme, or rosemary brighten the dish at the end.
Deglaze properly: Scrape the bottom of the pan after adding broth to get all the flavor.
Rest the meat: Let chops rest a few minutes before serving so juices redistribute.
Variations
Creamy Garlic Butter Sauce: Stir in ¼ cup heavy cream for a rich, velvety sauce.
Honey Garlic Butter Chops: Add 1 tablespoon honey to the sauce for a touch of sweetness.
Spicy Version: Add ¼ teaspoon crushed red pepper flakes.
Herb Lovers’ Style: Add chopped fresh rosemary or sage while cooking the butter.
Baked Version: After searing, transfer chops to a 375°F (190°C) oven for 10–12 minutes.
Mushroom Garlic Butter Chops: Add sautéed mushrooms to the sauce for an earthy flavor boost.
Correction (Common Mistakes & How to Fix)
Dry pork chops: Overcooked — use a thermometer and don’t exceed 145°F.
Burnt garlic: Garlic cooks fast; add it only after lowering the heat.
Greasy sauce: Balance butter with broth; whisk constantly for smooth texture.
Tough meat: Let the pork rest before slicing, and avoid over-searing thin chops.
Bland flavor: Always season both sides before searing and baste with sauce as it cooks.
Enjoy!
Serve your Savory Garlic Butter Pork Chops hot, drizzled with extra buttery garlic sauce. Pair them with mashed potatoes, roasted veggies, or rice for a meal that’s rich, flavorful, and satisfying. Simple ingredients — gourmet taste. Every bite will have you reaching for seconds!