Introduction
This quick and creamy Chicken Pâté is the perfect spread for toasts, breads, and crackers. It’s smooth, savory, and full of flavor, made with just a few simple ingredients in about 10 minutes. Whether you need an elegant appetizer or a speedy snack, this pâté delivers a rich, gourmet taste with minimal effort.
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Description
This recipe turns cooked chicken into a luxurious spread blended with butter, cream cheese, garlic, and herbs. It’s deliciously smooth yet hearty, pairing beautifully with crusty bread, toast points, or even vegetable sticks. Ideal for brunches, picnics, or party platters, this pâté tastes like something you’d find in a French bistro but takes only minutes to prepare.
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Ingredients
For the Pâté:
1 cup cooked chicken breast (shredded or cubed)
2 tablespoons unsalted butter (softened)
2 tablespoons cream cheese or soft cheese (such as Boursin or mascarpone)
1 small garlic clove (minced or roasted for milder flavor)
1 tablespoon mayonnaise (optional for extra creaminess)
1 tablespoon lemon juice or white wine vinegar
1 teaspoon Dijon mustard (optional but recommended)
Salt and black pepper to taste
1 tablespoon chopped fresh herbs (parsley, dill, or thyme)
Optional Add-ins:
1 tablespoon olive oil for smoother texture
1 teaspoon Worcestershire sauce or a few drops of soy sauce for depth
A pinch of smoked paprika or chili flakes for heat
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Instructions
1. Prepare the Chicken:
If you don’t have leftover cooked chicken, quickly poach or sauté a small breast until fully cooked. Let it cool slightly.
2. Blend the Base:
In a food processor, combine cooked chicken, softened butter, cream cheese, garlic, and mayonnaise (if using). Pulse until the mixture starts to come together.
3. Season and Adjust:
Add lemon juice, mustard, salt, and pepper. Blend again until smooth and creamy.
For a lighter texture, drizzle in olive oil or a spoon of cream while blending.
4. Add Herbs and Final Touches:
Stir or pulse in fresh herbs and any extra seasonings you like. Taste and adjust salt, pepper, or lemon juice.
5. Serve or Chill:
Transfer the pâté to a bowl or ramekin. Serve immediately, or cover and chill for at least 30 minutes for a firmer, more developed flavor.
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Tips
Use leftover roast chicken for extra flavor.
For a smoother pâté, blend longer and add a touch of cream or milk.
If you prefer a chunkier texture, pulse the mixture less.
Chill before serving to let the flavors meld and the texture firm up.
Serve with toasted baguette slices, rye bread, crackers, or crisp vegetables.
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Variations
Spicy Chicken Pâté: Add chili flakes or a touch of hot sauce.
Herb and Lemon Version: Increase the lemon juice and fresh herbs for a bright, zesty flavor.
Smoky Version: Add a pinch of smoked paprika or a few drops of liquid smoke.
Creamy Mushroom Chicken Pâté: Sauté a few mushrooms and blend them with the chicken for an earthy twist.
Liver-Chicken Mix: Blend in a small amount of cooked chicken liver for a more traditional, rich pâté flavor.
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Correction
If your pâté turns out too thick, blend in a small amount of cream, milk, or olive oil until it reaches the desired consistency.
If it tastes flat, add a touch more salt, lemon juice, or mustard to brighten the flavor.
For a too-soft pâté, chill it for longer to help it firm up.
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Enjoy
Serve your Chicken Pâté for Toasts and Breads in 10 Minutes chilled or at room temperature. Spread it generously on warm toast, rustic bread, or crackers for a quick yet elegant snack or appetizer. Each bite is creamy, savory, and perfectly satisfying.