Introduction
Lazy Man Peach Cobbler is a classic Southern-style dessert known for its simplicity and irresistible flavor. With just a few pantry ingredients and minimal effort, you can create a golden, buttery crust that bakes right over sweet, juicy peaches. This is the ultimate quick dessert for busy days, family dinners, or unexpected guests — all the comfort of homemade cobbler without the fuss.
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Description
This cobbler comes together in minutes using a simple layering method — no mixing of batters or doughs. As it bakes, the batter rises through the fruit to form a crisp, cake-like top while the peaches create a luscious syrup underneath. The result is a warm, sweet, and comforting dessert best served with a scoop of vanilla ice cream or a dollop of whipped cream.
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Ingredients
For the Batter:
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk (whole or 2%)
½ cup (1 stick) unsalted butter, melted
For the Peach Filling:
1 large can (29 oz) sliced peaches in syrup (or 2 smaller cans)
You can also use about 4 cups of fresh or frozen peaches, sweetened to taste.
½ cup brown sugar (adjust depending on sweetness of peaches)
½ teaspoon cinnamon
¼ teaspoon nutmeg (optional)
1 teaspoon vanilla extract (optional)
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Instructions
1. Preheat the Oven:
Set your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and put it in the oven until melted. Remove and set aside.
2. Prepare the Batter:
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Slowly add the milk, stirring until smooth. The batter should be pourable.
3. Prepare the Peach Mixture:
In another bowl, combine peaches (with their syrup), brown sugar, cinnamon, nutmeg, and vanilla. Stir to coat evenly.
4. Assemble the Cobbler:
Pour the batter evenly over the melted butter in the baking dish — do not stir.
Spoon the peach mixture (and its syrup) evenly on top of the batter. Again, do not mix; the batter will rise around the peaches as it bakes.
5. Bake:
Bake for 40–50 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
6. Cool and Serve:
Allow it to cool for at least 10 minutes before serving. The sauce will thicken slightly as it cools.
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Tips
For a richer flavor, sprinkle a little cinnamon sugar over the top before baking.
If using fresh peaches, peel and slice them, then cook briefly with ½ cup sugar and ¼ cup water to create syrup.
The cobbler tastes best warm but can be enjoyed at room temperature or chilled.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
A scoop of vanilla ice cream or whipped cream makes it even better.
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Variations
Berry Cobbler: Substitute peaches with blueberries, blackberries, or a mix of fruits.
Peach Pineapple Cobbler: Add a small can of crushed pineapple for a tropical twist.
Caramel Peach Cobbler: Drizzle caramel sauce over the peaches before baking.
Spiced Cobbler: Add a pinch of ginger or allspice for extra warmth.
Bisquick Version: Replace the dry ingredients with 1 cup of Bisquick mix and 1 cup of milk for an even faster version.
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Correction
If the cobbler turns out too runny, bake it for an additional 5–10 minutes until the top sets.
If it’s too dry, your peaches may not have had enough syrup; add a bit more liquid next time.
If the top browns too quickly, cover it loosely with foil during the last 10 minutes of baking.
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Enjoy
Serve your Lazy Man Peach Cobbler warm, straight from the oven. The buttery crust, sweet syrupy peaches, and tender crumb come together to create a dessert that tastes like you spent hours in the kitchen — when it really took just minutes to prepare.