Introduction
Are you craving a hearty and flavorful salad that combines the bold crunch of Doritos with the zesty flavors of taco night? This Dorito Taco Salad is the perfect balance of crisp lettuce, seasoned ground beef, tangy dressing, cheese, and everyone’s favorite nacho chips. It’s quick to make, crowd-pleasing, and ideal for potlucks, parties, or an easy weeknight dinner.
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Description
This Dorito Taco Salad brings together the textures and tastes you love — crunchy, creamy, spicy, and cheesy — all in one bowl. The crushed Doritos add a playful twist, while the taco-seasoned beef and fresh vegetables provide a satisfying and well-balanced meal.
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Ingredients
For the Salad:
1 lb ground beef (or ground turkey for a lighter option)
1 packet taco seasoning mix
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese
1 can (15 oz) kidney beans or black beans, drained and rinsed
1/2 cup diced red onion (optional)
1/2 cup sliced black olives (optional)
2 cups Doritos, crushed (Nacho Cheese flavor recommended)
For the Dressing:
1 cup Catalina dressing (or substitute with French or Ranch dressing)
Optional: 1 tablespoon sour cream or Greek yogurt for creaminess
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Instructions
1. Cook the Meat:
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease, add the taco seasoning and water (as directed on the packet), and simmer for 5 minutes. Let cool slightly.
2. Prepare the Vegetables:
In a large salad bowl, combine chopped lettuce, tomatoes, cheese, beans, onion, and olives.
3. Add the Meat:
Add the slightly cooled seasoned beef to the salad mixture.
4. Add Doritos:
Just before serving, add the crushed Doritos to maintain their crunch.
5. Dress and Toss:
Pour the Catalina dressing over the top and toss until evenly coated.
6. Serve Immediately:
Serve right away for the best texture and flavor.
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Tips
Timing: Add Doritos and dressing only right before serving to prevent sogginess.
Healthier Option: Use baked Doritos and lean ground turkey.
Make Ahead: Prepare all components separately and combine them just before serving.
Spice Level: Add jalapeños or hot salsa if you prefer a kick.
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Variations
Vegetarian Version: Skip the meat and add extra beans, grilled corn, or avocado.
Chicken Dorito Salad: Substitute taco-seasoned chicken for beef.
Creamy Ranch Style: Use ranch dressing instead of Catalina for a richer flavor.
Fiesta Style: Add roasted corn, bell peppers, or diced avocado for more color and flavor.
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Corrections (Common Mistakes to Avoid)
Don’t add the Doritos too early — they’ll lose their crunch.
Avoid overmixing the salad; gently toss it to keep the chips crisp.
Don’t use hot meat directly — it can wilt the lettuce. Let it cool slightly first.
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Enjoy
Serve this Dorito Taco Salad immediately and enjoy the perfect mix of fresh, crunchy, and savory flavors in every bite. It’s fun, filling, and guaranteed to be a hit at any table!