Introduction
If you love the classic Italian dessert tiramisu but want an easier, no-bake version that’s perfect for parties or portion control, these Tiramisu Pudding Cups are ideal. They combine layers of coffee-soaked ladyfingers, luscious mascarpone cream, and a dusting of cocoa powder—all served in individual cups for a beautiful and convenient treat.
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Description
These Tiramisu Pudding Cups capture the essence of traditional tiramisu in a simplified form. Instead of raw eggs and long chilling times, this version uses instant pudding and whipped cream to achieve that same creamy, coffee-kissed flavor. They’re elegant enough for guests yet easy enough for a weeknight indulgence.
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Ingredients
For the Cream Layer:
1 cup mascarpone cheese, softened
1 package (3.4 oz / 96 g) instant vanilla pudding mix
1 ½ cups cold milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Coffee Layer:
1 cup strong brewed coffee or espresso, cooled
1 tablespoon coffee liqueur (optional)
For Assembly:
12–15 ladyfinger cookies (savoiardi), halved if needed
Unsweetened cocoa powder, for dusting
Chocolate shavings or cocoa nibs (optional, for garnish)
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Instructions
1. Make the Pudding Base:
In a medium bowl, whisk together the pudding mix and cold milk until smooth and thickened. Let it set for about 5 minutes.
2. Whip the Cream:
In another bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
3. Combine the Cream Mixture:
In a large bowl, blend mascarpone cheese until smooth. Gently fold in the pudding mixture, then fold in the whipped cream until fully incorporated and fluffy.
4. Prepare the Coffee Mixture:
Combine cooled coffee and coffee liqueur in a shallow dish. Quickly dip each ladyfinger in the mixture—do not soak too long, or they’ll become mushy.
5. Assemble the Cups:
Place a layer of dipped ladyfingers at the bottom of each cup. Add a layer of the cream mixture. Repeat the layers once more, finishing with cream on top.
6. Chill:
Refrigerate for at least 3 hours, or overnight for best flavor and texture.
7. Serve:
Before serving, dust each cup generously with cocoa powder and garnish with chocolate shavings if desired.
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Tips
Use cold ingredients for whipping to achieve a light, airy cream.
If mascarpone is unavailable, a mix of cream cheese and heavy cream can be used as a substitute (though the flavor will differ slightly).
Make sure not to over-dip ladyfingers—they should be moist, not soggy.
For stronger coffee flavor, add a few drops of coffee extract or use espresso instead of brewed coffee.
These cups keep well in the refrigerator for up to 3 days.
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Variations
Chocolate Lovers: Add a layer of chocolate ganache or chocolate pudding between the cream layers.
Mocha Twist: Mix 1 tablespoon of cocoa powder into the pudding layer for a deeper mocha flavor.
Alcohol-Free: Omit the liqueur and replace it with additional coffee or coffee syrup.
Berry Tiramisu Cups: Add a layer of fresh raspberries or strawberries between the cream and ladyfingers for a fruity contrast.
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Correction (Helpful Notes)
If the cream mixture becomes too thick, you can gently fold in 2–3 tablespoons of milk to loosen it.
If your pudding layer seems runny, let it rest in the refrigerator for 10–15 minutes before layering.
Always allow enough chilling time—this step helps the flavors blend and the texture to set properly.
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Enjoy
Serve chilled and savor each spoonful of this creamy, coffee-infused delight. These Tiramisu Pudding Cups are perfect for entertaining, gifting, or simply treating yourself to a taste of Italy—no oven required!