Introduction
This quick, tasty, and easy grilled appetizer is perfect for last-minute gatherings or weeknight snacks. It uses simple ingredients, requires very little prep time, and cooks in just minutes on any grill or grill pan. The result is a flavorful, lightly charred bite that appeals to a wide range of tastes.
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Ingredients
1 baguette, sliced into ½-inch rounds
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1 cup mozzarella (fresh mini balls or diced block)
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)
1 handful fresh basil, chopped
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Instructions
1. Preheat the grill or grill pan over medium-high heat.
2. Brush the baguette slices lightly with olive oil on both sides.
3. Grill the slices for 1–2 minutes per side until lightly golden and marked. Remove and set aside.
4. In a bowl, combine cherry tomatoes, mozzarella, garlic, salt, pepper, and balsamic vinegar if using.
5. Spoon the mixture onto the warm grilled bread slices.
6. Sprinkle with fresh basil and serve immediately.
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Description
This appetizer combines the smoky warmth of grilled bread with a fresh, bright topping of tomatoes, basil, and mozzarella. It’s light yet flavorful, simple but impressive, and can be made in under ten minutes. It works equally well as a starter, side dish, or party snack.
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Tips
Use day-old bread for better grilling results.
Don’t overcrowd the grill; bread grills quickly.
Add a drizzle of olive oil on top just before serving for extra richness.
If tomatoes are very juicy, drain slightly so the bread stays crisp.
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Variations
Grilled Vegetable Version: Add grilled zucchini or peppers to the topping.
Spicy Version: Mix in crushed red pepper flakes or chopped jalapeños.
Protein Boost: Top with grilled shrimp, chicken strips, or crispy prosciutto.
Creamier Option: Spread a thin layer of ricotta on the bread before adding the topping.
Herb Swap: Replace basil with parsley, oregano, or dill depending on preference.
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Correction (Common Issues and Fixes)
Bread turning too hard: Reduce grill time or lower heat.
Topping sliding off: Chop the ingredients smaller or use a thicker bread slice.
Bread burning quickly: Watch closely; thin slices char fast.
Mixture too watery: Remove excess tomato juice or add a little more mozzarella.
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Enjoy
Serve the appetizer warm, straight off the grill, for the best flavor and texture. It’s simple, satisfying, and ideal for any occasion. Enjoy each fresh, grilled bite.