Introduction
Burritos with sauce are a hearty, flavorful meal made by filling tortillas with seasoned ingredients and covering them in a rich, warm sauce. This dish brings together comfort, texture, and bold flavor, making it perfect for family dinners or meal prep.
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Ingredients
For the Burritos
4 large flour tortillas
1 pound ground beef, chicken, or turkey (or use beans for a vegetarian version)
1 tablespoon oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
Salt and pepper to taste
1 cup cooked rice
1 cup black beans or pinto beans, drained and rinsed
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
For the Sauce
2 tablespoons butter
2 tablespoons flour
1 1/2 cups chicken or vegetable broth
1 cup tomato sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
Salt to taste
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Instructions
Make the Filling
1. Heat oil in a large skillet over medium heat.
2. Add the onions and cook until soft.
3. Add your choice of meat (or skip if using only beans) and cook until browned.
4. Stir in garlic, cumin, chili powder, paprika, salt, and pepper.
5. Add beans and cooked rice. Mix well and remove from heat.
6. Stir in half of the shredded cheese.
Make the Sauce
1. Melt butter in a saucepan over medium heat.
2. Whisk in the flour to make a roux. Cook for 1–2 minutes.
3. Slowly whisk in broth until smooth.
4. Add tomato sauce, chili powder, cumin, and oregano.
5. Simmer for 5–7 minutes until slightly thickened.
6. Season with salt to taste.
Assemble the Burritos
1. Warm the tortillas to make them easier to fold.
2. Spoon filling down the center of each tortilla.
3. Roll tightly, folding in the sides.
4. Place burritos seam-side down in a baking dish.
5. Pour sauce over the top and sprinkle with the remaining cheese.
6. Bake at 375°F (190°C) for 15–20 minutes, until the cheese melts and the sauce bubbles.
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Description
These burritos are soft, savory, and richly flavored, wrapped in warm tortillas and covered in a smooth, mildly spicy sauce. The filling is hearty and satisfying, and baking them helps meld the flavors into a complete, comforting dish.
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Tips
Warm tortillas to prevent cracking when rolling.
Let the filling cool slightly; over-hot fillings can tear the tortilla.
Add extra cheese inside for a creamier burrito.
Use freshly grated cheese for better melting.
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Variations
Vegetarian: Use beans, sautéed vegetables, or tofu.
Spicy: Add jalapeños, hot sauce, or chipotle peppers to the filling.
Creamy Sauce: Add a splash of cream or sour cream to the sauce.
Green Sauce: Replace the sauce with salsa verde.
Breakfast Burritos: Fill with scrambled eggs, potatoes, and sausage.
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Corrections / Common Mistakes and How to Fix Them
Tortillas tearing: Heat them first or use larger, sturdier tortillas.
Sauce too thin: Simmer longer or add a small amount of flour slurry.
Dry filling: Add a splash of broth or tomato sauce to moisten.
Overly salty: Use low-sodium broth and adjust seasoning gradually.
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Enjoy
Serve warm with rice, beans, or a fresh salad. Leftovers reheat well and make a satisfying meal anytime.
If you want, I can also create a shorter or printable version.