Introduction
Peanut Butter Chocolate Balls are a simple, no-bake treat that combines creamy peanut butter, a touch of sweetness, and a smooth chocolate coating. They take just minutes to prepare and are perfect for snacks, parties, or gifting. This recipe requires only a handful of pantry staples and yields rich, satisfying bites.
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Ingredients
1 cup creamy peanut butter
1/2 cup honey or maple syrup
1 1/2 cups rolled oats (quick oats or regular)
1 teaspoon vanilla extract
Pinch of salt
1 cup chocolate chips or chopped chocolate
1 tablespoon coconut oil or butter (optional, for smoother melting)
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Instructions
1. In a mixing bowl, combine peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until smooth.
2. Add the oats and mix until fully incorporated. The mixture should be thick and scoopable.
3. Roll the mixture into small balls (about 1 inch each) and place them on a lined tray.
4. Chill the peanut butter balls in the freezer for 15–20 minutes until firm.
5. Melt the chocolate (and coconut oil if using) in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
6. Dip each chilled ball into the melted chocolate and return it to the tray.
7. Refrigerate the coated balls for 10–15 minutes until the chocolate hardens.
8. Store in an airtight container in the fridge.
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Description
These Peanut Butter Chocolate Balls are soft, chewy, and coated in a crisp layer of chocolate. The sweetness is balanced by the nuttiness of the peanut butter and the heartiness of oats. They hold up well for meal prep and are customizable based on your flavor preferences.
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Tips
If the mixture is too sticky to roll, chill it for 10 minutes or add a little more oats.
If the mixture is too dry, add a spoonful of peanut butter or a drizzle of honey.
Melt chocolate slowly to avoid burning.
Use natural peanut butter for a stronger peanut flavor, or processed peanut butter for a smoother texture.
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Variations
Crunchy version: Use crunchy peanut butter or add crushed nuts.
Healthy option: Replace chocolate coating with a drizzle instead to reduce sugar.
Protein boost: Add 2–3 tablespoons of protein powder and adjust oats as needed.
No-oat version: Use crushed graham crackers, almond flour, or coconut flakes instead of oats.
Dark chocolate twist: Use high-cocoa dark chocolate for a richer flavor.
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Correction (Common Mistakes & How to Fix Them)
Balls falling apart: Add more peanut butter to bind or chill longer before dipping.
Chocolate not sticking: Ensure the balls are cold before dipping so the chocolate sets quickly.
Chocolate too thick: Add a teaspoon of coconut oil or butter to thin it.
Mixture too soft: Add extra oats or chill before rolling.
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Enjoy
Serve chilled or at room temperature. These Peanut Butter Chocolate Balls make a perfect quick dessert, snack, or party treat. Enjoy each rich, chocolate-coated bite.