Introduction
Creamy Crab Rangoon Spread transforms the classic flavors of traditional crab rangoons into an easy, warm, shareable dip. It delivers the familiar blend of creamy cheese, crab, and savory aromatics without the hassle of folding or frying individual wontons. Perfect for gatherings, game nights, or quick entertaining, this spread comes together fast and pairs wonderfully with crackers, toasted baguette, or baked wonton chips.
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Description
This spread captures the rich, smooth texture of cream cheese combined with sweet crab meat and aromatic additions like garlic, green onions, and Worcestershire sauce. Baked until warm and lightly golden, it becomes a comforting, crowd-pleasing appetizer. It offers the same flavor profile as crab rangoon filling but in a simpler, dip-style format that is both convenient and indulgent.
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Ingredients
Serves 6 to 8
8 ounces cream cheese, softened
1 cup lump crab meat or imitation crab, finely chopped
1/4 cup sour cream
2 tablespoons mayonnaise
2 green onions, finely sliced
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce (optional)
1 teaspoon fresh lemon juice
1/4 teaspoon sugar (optional, to balance flavors)
Salt and black pepper to taste
Baked wonton chips, crackers, or toasted baguette for serving
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Instructions
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Add the crab meat, green onions, garlic, Worcestershire sauce, soy sauce (if using), lemon juice, sugar, salt, and pepper. Mix until fully combined.
4. Transfer the mixture into a small baking dish and spread evenly.
5. Bake for 15 to 20 minutes, or until the spread is warm, creamy, and slightly golden on top.
6. Let it cool for a few minutes, then serve with baked wonton chips, crackers, or toasted bread.
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Tips
Drain crab well to prevent the dip from becoming watery.
For a stronger crab flavor, use lump crab instead of imitation crab.
Soften the cream cheese fully for a smoother texture.
Add a small splash of hot sauce if you prefer a little heat.
For a restaurant-style touch, garnish with additional sliced green onions after baking.
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Variations
Stir in a few tablespoons of shredded mozzarella or Monterey Jack for a cheesier dip.
Add finely diced water chestnuts for crunch.
Substitute Greek yogurt for sour cream if you want a lighter option.
Mix in a teaspoon of sweet chili sauce for a subtle sweet-and-spicy twist.
Serve cold rather than baked for a chilled appetizer variation.
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Correction
If your original title came through compressed, the corrected version is: Creamy Crab Rangoon Spread
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Enjoy
Serve the dip warm and creamy, accompanied by crispy wonton chips or your favorite crackers. This spread offers the comforting flavors of classic crab rangoons in a simple, crowd-pleasing form. Enjoy every scoop.