Introduction
Parmesan pasta soup is a comforting, Italian-inspired dish that combines tender pasta with a rich, savory Parmesan broth. It is simple, warming, and perfect for busy weeknights or chilly days. This soup comes together quickly with common pantry ingredients, yet tastes elegant and deeply flavorful. The starchy pasta thickens the broth naturally, making each spoonful creamy and satisfying.
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Ingredients
Soup Base
2 tablespoons olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 medium carrot, diced
1 celery stalk, diced
6 cups chicken broth or vegetable broth
1 cup small pasta (such as ditalini, small shells, or orzo)
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 bay leaf
Salt and black pepper to taste
Optional Add-Ins
1 cup fresh spinach or kale
½ cup heavy cream for extra richness
Additional Parmesan for topping
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Instructions
1. In a large pot, heat the olive oil over medium heat.
2. Add onion, carrot, and celery. Cook for 5 to 7 minutes until softened.
3. Add garlic and cook for 1 minute until fragrant.
4. Pour in the broth, add Italian seasoning and bay leaf, and bring to a gentle boil.
5. Stir in the pasta and cook according to package directions, usually 8 to 10 minutes, until tender.
6. Reduce heat to low. Remove the bay leaf.
7. Add the grated Parmesan gradually, stirring continuously until melted and incorporated into the broth.
8. Taste and adjust with salt and pepper.
9. Optional: stir in spinach or kale and cook for 1 to 2 minutes until wilted. Add cream if desired.
10. Ladle into bowls and serve hot with extra Parmesan on top.
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Description
Parmesan pasta soup is a creamy, savory, and cozy bowl of comfort. The vegetables create a flavorful base, the pasta adds texture and heartiness, and the Parmesan melts into the broth to create a velvety richness. This soup is simple yet deeply satisfying, making it ideal for family dinners or quick lunches. It feels both rustic and indulgent, with a taste reminiscent of classic Italian comfort food.
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Tips
Add Parmesan slowly to avoid clumping and ensure smooth melting.
Use freshly grated Parmesan instead of pre-shredded for the best texture.
Choose small pasta shapes so they cook evenly and do not overwhelm the soup.
If soup thickens too much, add extra broth to reach desired consistency.
For vegetarian soup, use vegetable broth and verify cheese is rennet-free if needed.
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Variations
Creamy version: Add ½ to 1 cup heavy cream at the end for a richer soup.
Tomato twist: Stir in 1 cup tomato sauce or crushed tomatoes before adding pasta.
Protein boost: Add shredded chicken, Italian sausage, or white beans.
Herb style: Add fresh basil, parsley, or thyme for a brighter flavor.
Lemon finish: Add a splash of lemon juice for a fresh, tangy touch.
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Correction (Adjustments if Needed)
If the soup becomes too thick: add additional broth.
If too salty: add more broth or a splash of cream to balance.
If too bland: increase Parmesan, garlic, or Italian seasoning.
If pasta overcooks: cook pasta separately and add just before serving.
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Enjoy
Serve your Parmesan pasta soup warm with crusty bread or a fresh green salad and enjoy a comforting, flavor-packed meal any day of the week.