Introduction
Creamy Custard Dream Bars are a soft, layered dessert featuring a buttery crust, a silky vanilla custard center, and a light whipped topping. These bars are simple enough for everyday baking but elegant enough for gatherings. Their smooth texture and mellow sweetness make them universally appealing.
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Description
These bars combine a tender shortbread-like base with a rich stovetop custard that sets into a creamy, sliceable layer. Once chilled, the custard is topped with a fluffy whipped layer that adds balance and lightness. Each bite blends melt-in-your-mouth textures with warm vanilla flavor.
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Ingredients
Crust
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
Custard Layer
2 cups whole milk
1/3 cup granulated sugar
3 tablespoons cornstarch
3 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
Pinch of salt
Topping
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
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Instructions
1. Prepare the Crust
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, and softened butter until a dough forms.
3. Press evenly into a lined or lightly greased 8×8-inch baking pan.
4. Bake for 15–18 minutes, or until lightly golden around the edges.
5. Let the crust cool completely.
2. Make the Custard
1. In a saucepan, whisk milk, sugar, cornstarch, salt, and egg yolks until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
3. Remove from heat and stir in butter and vanilla.
4. Pour custard over the cooled crust and spread evenly.
5. Refrigerate for at least 3 hours or until fully set.
3. Add the Whipped Topping
1. Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Spread the whipped cream over the chilled custard layer.
3. Chill again for at least 30 minutes before slicing.
4. Serve
Cut into squares using a sharp, clean knife and serve chilled.
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Tips
Make sure the crust is completely cool before adding the custard to avoid melting or separation.
Stir the custard constantly during cooking to prevent lumps.
For clean slices, chill thoroughly and wipe the knife between cuts.
Use full-fat milk for best texture.
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Variations
Coconut Custard Dream Bars: Replace 1/2 cup of the milk with coconut milk and sprinkle toasted coconut on top.
Lemon Custard Version: Add 2 tablespoons of lemon zest to the custard and reduce the vanilla to 1 teaspoon.
Chocolate Layer: Spread a thin layer of melted dark chocolate on the cooled crust before adding the custard.
Almond Twist: Add 1/2 teaspoon almond extract to the custard and the whipped cream.
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Corrections / Adjustments
If your custard is:
Too thin: Increase cornstarch to 4 tablespoons next time or cook a few minutes longer.
Too thick: Decrease cornstarch slightly or remove from heat sooner.
Lumpy: Pour through a fine strainer before spreading onto the crust.
Separating: Ensure low–medium heat and constant whisking during cooking.
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Enjoy
Slice, serve, and enjoy the smooth, dreamy layers of your Creamy Custard Dream Bars. Perfect for family gatherings, afternoon treats, or any time you want a comforting dessert.