Introduction
Pommes de Terre au Beurre à l’Ail au Four is a classic French-inspired side dish known for its simplicity and rich flavor. Tender potatoes roasted until crisp and tossed in warm garlic butter create a dish that pairs beautifully with poultry, seafood, steak, or vegetarian meals. This recipe is easy, elegant, and perfect for everyday dinners or special occasions.
Description
These potatoes are roasted in the oven until golden and lightly crisp on the outside while staying soft on the inside. Once cooked, they are coated with a velvety mixture of melted butter, minced garlic, and fresh herbs. The result is a comforting dish with a fragrant aroma and well-balanced flavor.
Ingredients
2 pounds potatoes (Yukon Gold or baby potatoes preferred)
4 tablespoons unsalted butter
3–4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried herbs (thyme, rosemary, or herbes de Provence)
Fresh parsley for garnish (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes. Cut them into halves or quarters if large.
3. Place potatoes on a baking sheet. Drizzle with olive oil, salt, pepper, and dried herbs. Toss to coat evenly.
4. Spread potatoes into a single layer, cut side down for more crispness.
5. Roast for 35–45 minutes, turning once halfway through, until golden and tender.
6. While potatoes roast, melt the butter in a small saucepan over low heat. Add minced garlic and cook gently for 1–2 minutes until fragrant but not browned.
7. When the potatoes are finished, transfer them to a bowl and pour the warm garlic butter over them. Toss to coat thoroughly.
8. Adjust seasoning and garnish with chopped parsley if desired. Serve warm.
Tips
Use small potatoes for faster and more even roasting.
Do not overcrowd the baking sheet; too many potatoes will steam instead of crisp.
For extra crispness, preheat the baking sheet in the oven before adding potatoes.
Add the garlic to the butter over low heat to avoid burning, which causes bitterness.
Variations
Lemon Garlic Version: Add a squeeze of fresh lemon juice or zest before serving.
Parmesan Finish: Sprinkle freshly grated Parmesan over the hot potatoes.
Spicy Option: Add crushed red pepper flakes or smoked paprika.
Herb-Forward Version: Toss with fresh thyme, rosemary, or chives right before serving.
Creamy Style: Drizzle with a spoonful of crème fraîche for a richer finish.
Correction (Common Mistakes and How to Fix Them)
Potatoes not crisping: Increase oven temperature or use less oil. Spread potatoes apart for better airflow.
Garlic burning: Cook garlic gently in butter on low heat or add it after melting the butter off the heat.
Potatoes cooking unevenly: Cut them into equal-size pieces.
Dry potatoes: Add a touch more butter or olive oil after roasting.
Enjoy
Serve these garlic butter roasted potatoes immediately for the best texture. They pair perfectly with roasted chicken, grilled fish, steak, or a simple green salad. Enjoy the warmth, aroma, and comfort of this classic dish.