Introduction
Cream Cheese Sausage Balls are a rich, flavorful take on the classic sausage ball recipe. By adding cream cheese, the mixture becomes extra tender, moist, and full of creamy flavor. They make a perfect appetizer, breakfast bite, party snack, or make-ahead meal prep item.
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Description
These sausage balls combine breakfast sausage, cream cheese, shredded cheese, and baking mix to create soft, savory, cheesy bites. They require only a handful of ingredients and bake quickly, making them ideal for both beginners and experienced home cooks.
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Ingredients
1 pound breakfast sausage (mild or hot)
8 ounces cream cheese, softened
1 ½ cups shredded cheddar cheese (or any cheese blend)
1 ¼ cups baking mix (such as Bisquick)
Optional: 1 teaspoon garlic powder
Optional: 1 teaspoon onion powder
Optional: ¼ teaspoon black pepper
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Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sausage and softened cream cheese. Mix thoroughly until fully blended.
3. Add the shredded cheese and baking mix. Stir or knead with clean hands until the mixture forms a cohesive dough.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
6. Let rest for 5 minutes before serving.
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Tips
Softening the cream cheese makes mixing much easier.
Shred your own cheese for better melting and texture.
Chill the mixture for 15 to 20 minutes before rolling if it feels too soft.
Use parchment paper to prevent sticking and to make cleanup easier.
Serve with dipping sauces such as ranch, honey mustard, or spicy mayo.
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Variations
Spicy Version: Use hot sausage and add diced jalapeños.
Herb Blend: Add dried parsley, thyme, or Italian seasoning.
Three-Cheese Version: Use a mix of cheddar, Monterey Jack, and mozzarella.
Low-Carb Option: Replace baking mix with almond flour and add 1 teaspoon baking powder.
Breakfast Style: Add finely chopped cooked bacon or green onions.
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Correction
If the mixture turns out too dry, add a little more cream cheese or a small splash of milk.
If the mixture is too wet to roll, add a bit more baking mix until it firms up.
If the sausage balls flatten during baking, chill the rolled balls for 15 minutes before putting them in the oven.
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Enjoy
Serve warm and savor the creamy, savory flavor of these delicious sausage balls. They are perfect for parties, breakfasts, or quick snacks. Enjoy your homemade Cream Cheese Sausage Balls.