Introduction
Savory Pancakes with Ham and Cheese are a quick, comforting dish that works well for breakfast, brunch, or a light dinner. Soft on the inside with crisp edges, these pancakes combine salty ham and melted cheese for a satisfying, savory flavor that everyone enjoys.
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Description
These savory pancakes are fluffy yet hearty, filled with chopped ham and cheese in every bite. They are easy to prepare using simple pantry ingredients and can be served on their own or with a fresh salad or sauce. Perfect for busy mornings or casual meals.
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Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg
3/4 cup milk
1 tablespoon melted butter or oil
1/2 cup chopped ham
1/2 cup grated cheese (cheddar, mozzarella, or Swiss)
1 tablespoon chopped green onions or parsley (optional)
Oil or butter for cooking
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Instructions
1. In a bowl, whisk together flour, baking powder, salt, and pepper.
2. In another bowl, beat the egg, then add milk and melted butter or oil.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
4. Fold in the chopped ham, grated cheese, and herbs if using.
5. Heat a non-stick pan over medium heat and lightly grease it.
6. Pour about 1/4 cup of batter for each pancake into the pan.
7. Cook for 2–3 minutes until bubbles form on the surface and the bottom is golden.
8. Flip and cook for another 2 minutes until cooked through and lightly browned.
9. Serve warm.
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Tips
Keep the heat medium to prevent burning while the inside cooks.
Chop the ham finely so it spreads evenly through the batter.
Use a non-stick pan for best results and easy flipping.
Let the batter rest for 5 minutes before cooking for fluffier pancakes.
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Variations
Add sautéed onions, mushrooms, or bell peppers for extra flavor.
Replace ham with cooked bacon, turkey, or chicken.
Use feta, parmesan, or pepper jack cheese for a different taste.
Add a pinch of chili flakes or paprika for a spicy version.
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Corrections
If pancakes are too thick: Add 1–2 tablespoons of milk to loosen the batter.
If pancakes are flat: Make sure the baking powder is fresh and not expired.
If pancakes burn quickly: Lower the heat and cook more slowly.
If cheese leaks out: Mix cheese well into the batter and avoid overfilling the pan.
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Enjoy
Serve these savory pancakes hot, plain or with sour cream, yogurt, or a light salad. Enjoy them fresh for the best flavor and texture.