Introduction
Soft and Fluffy Bread is a homemade favorite with a light, airy texture and tender crumb. This bread is perfect for sandwiches, toast, or enjoying warm with butter. Made with simple ingredients, it delivers bakery-style softness and is suitable for everyday baking, even for beginners.
Ingredients
3 1/2 cups all-purpose flour
2 1/4 teaspoons instant yeast (1 packet)
1/4 cup sugar
1 teaspoon salt
1 cup warm milk (about 110°F / 43°C)
1/4 cup melted butter or vegetable oil
1 large egg
Instructions
1. Make the Dough
In a large bowl, mix flour, yeast, sugar, and salt.
Add warm milk, melted butter, and egg.
Mix until a soft dough forms.
2. Knead
Transfer dough to a lightly floured surface.
Knead for 8–10 minutes until smooth and elastic.
Add small amounts of flour only if dough is too sticky.
3. First Rise
Place dough in a greased bowl.
Cover and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
4. Shape
Punch down dough gently.
Shape into a loaf or rolls.
Place in a greased loaf pan or baking tray.
5. Second Rise
Cover and let rise again for 30–45 minutes until puffy.
6. Bake
Preheat oven to 350°F (175°C).
Bake for 25–30 minutes until golden brown.
Brush with butter immediately after baking for a softer crust.
Description
This Soft and Fluffy Bread bakes into a light, pillowy loaf with a tender interior and soft crust. Each slice is smooth, airy, and gently sweet, making it ideal for both sweet and savory uses.
Tips
Use warm, not hot, milk to activate yeast properly.
Measure flour accurately to avoid dense bread.
Knead until dough is elastic for best structure.
Keep dough covered during rising to prevent drying.
Brush with butter after baking to keep crust soft.
Variations
Dinner Rolls: Shape dough into rolls and bake 15–18 minutes.
Milk Bread: Replace half the flour with bread flour.
Sweet Bread: Add 1/4 cup more sugar and a little vanilla.
Herb Bread: Add garlic powder or dried herbs to the dough.
Whole Wheat: Replace 1 cup of flour with whole wheat flour.
Correction
If bread is dense:
Dough may need more kneading or longer rising time.
If bread doesn’t rise:
Yeast may be expired or milk too hot.
If crust is too hard:
Brush with butter and cover with a clean towel while cooling.
Enjoy
Enjoy this Soft and Fluffy Bread fresh, toasted, or used for sandwiches. Its soft texture and gentle flavor make it perfect for everyday meals and family favorites.