Introduction
Perfect Prime Rib is a classic, elegant roast known for its rich flavor, tender texture, and impressive presentation. Whether served for a holiday dinner or a special family meal, this method delivers juicy meat with a beautifully seasoned crust and a perfectly cooked interior.
Ingredients
1 prime rib roast (4–6 lb / 2–3 kg)
2 tablespoons olive oil
2 teaspoons salt (or to taste)
1 1/2 teaspoons black pepper
2 teaspoons garlic powder or minced garlic
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Optional:
1 tablespoon Dijon mustard
Fresh rosemary or thyme sprigs
Instructions
Remove the prime rib from the refrigerator 1–2 hours before cooking to bring it to room temperature.
Preheat oven to 450°F (230°C).
Pat the roast dry with paper towels.
Rub the roast all over with olive oil and Dijon mustard (if using).
Combine salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub evenly over the meat.
Place the roast fat-side up on a rack in a roasting pan.
Roast at 450°F (230°C) for 20 minutes to create a crust.
Reduce oven temperature to 325°F (165°C) and continue roasting until desired doneness:
Rare: 120°F (49°C) internal temperature
Medium-rare: 130°F (54°C)
Medium: 140°F (60°C)
Remove roast from oven and tent loosely with foil. Rest for 20–30 minutes before slicing.
Description
This Perfect Prime Rib is juicy, tender, and deeply flavorful with a savory herb crust. The high-heat start locks in moisture while the slow roast ensures even cooking throughout. Resting the meat allows juices to redistribute, resulting in melt-in-your-mouth slices.
Tips
Use a meat thermometer for accurate results.
Always cook fat-side up for natural basting.
Do not skip resting time; it’s essential for juiciness.
Slice against the grain for the most tender texture.
Season generously for the best crust.
Variations
Garlic Herb Crust: Use fresh garlic and herbs.
Peppercorn Crust: Add crushed black peppercorns.
Butter-Basted: Brush with melted butter during roasting.
Spice Rub: Add paprika or mild chili powder for warmth.
Boneless Roast: Tie with kitchen twine before roasting.
Correction
If roast is overcooked:
Serve with au jus or gravy to add moisture.
If roast is undercooked:
Return to oven at 325°F (165°C) for 10–15 minutes.
If seasoning is uneven:
Sprinkle additional seasoning lightly after slicing.
Enjoy
Enjoy Perfect Prime Rib with classic sides like roasted vegetables, mashed potatoes, or a fresh salad. This dish is best shared and savored slowly for a truly memorable meal.