Introduction
Baked Garlic Parmesan Fries are a healthier, oven-baked alternative to traditional fried potatoes. They are crispy on the outside, tender on the inside, and coated with savory garlic and Parmesan flavor. Perfect as a side dish, snack, or appetizer, these fries are easy to make and always a crowd-pleaser.
Ingredients
4 large russet potatoes
2–3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and cut potatoes into evenly sized fries.
Soak potato slices in cold water for 30 minutes, then drain and pat completely dry.
In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
Spread fries in a single layer on the baking sheet without overcrowding.
Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
Remove from oven and immediately sprinkle with Parmesan cheese and parsley.
Return to oven for 2–3 minutes until cheese melts slightly.
Description
These Baked Garlic Parmesan Fries are crisp and golden with a rich garlic aroma and a savory, cheesy finish. Baking allows the potatoes to develop a crunchy exterior while staying soft and fluffy inside, delivering big flavor with less oil.
Tips
Use russet potatoes for the crispiest fries.
Dry potatoes thoroughly to prevent sogginess.
Do not overcrowd the baking sheet.
Flip fries halfway for even browning.
Add Parmesan after baking to avoid burning.
Variations
Spicy Fries: Add chili powder or cayenne.
Cheesy Blend: Mix Parmesan with mozzarella.
Herb Fries: Add rosemary or thyme.
Air Fryer Version: Cook at 380°F (193°C) for 15–18 minutes.
Low-Sodium: Reduce salt and add herbs for flavor.
Correction
If fries are not crispy:
Increase oven temperature slightly or bake longer.
If fries burn:
Reduce heat and flip more often.
If seasoning is uneven:
Toss fries again halfway through baking.
Enjoy
Enjoy Baked Garlic Parmesan Fries fresh and hot, served with ketchup, garlic aioli, or your favorite dipping sauce. They make the perfect side dish for burgers, sandwiches, or grilled meats.