Introduction
Apple Pie is a timeless dessert that combines sweet, tender apples with warm spices inside a flaky, buttery crust. Perfect for holidays, family gatherings, or cozy nights at home, this pie is a symbol of comfort and tradition.
Ingredients
For the Pie Crust (makes 2 crusts)
2½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, cold and cubed
6–8 tablespoons ice water
For the Apple Filling
6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice (optional)
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Egg Wash
1 egg, beaten
1 tablespoon milk
Optional:
Sugar for sprinkling on top
Instructions
1. Prepare the Crust
In a large bowl, mix flour, salt, and sugar.
Cut in cold butter until mixture resembles coarse crumbs.
Add ice water one tablespoon at a time until dough comes together.
Divide dough in half, wrap in plastic, and chill for at least 30 minutes.
2. Prepare the Filling
In a large bowl, toss apple slices with sugar, flour, cinnamon, nutmeg, allspice, lemon juice, and vanilla.
3. Assemble the Pie
Preheat oven to 375°F (190°C).
Roll out one dough portion and fit into a 9-inch pie pan.
Add apple filling evenly over the crust.
Roll out the second dough portion and place over the filling.
Seal edges and cut slits in the top crust to allow steam to escape.
Brush the top with egg wash and sprinkle with sugar.
4. Bake
Bake for 45–55 minutes, or until crust is golden brown and filling is bubbly.
If edges brown too fast, cover them with foil.
Cool at least 30 minutes before slicing.
Description
This Apple Pie has a flaky, golden crust and a tender, spiced apple filling. Each bite delivers a perfect balance of sweetness, spice, and buttery pastry, making it a comforting classic dessert.
Tips
Use a mix of tart and sweet apples for best flavor.
Slice apples evenly for uniform cooking.
Keep butter cold for a flaky crust.
Let the pie cool before slicing to set the filling.
Line the bottom of the pan with parchment for easy cleanup.
Variations
Caramel Apple Pie: Drizzle caramel over filling before adding top crust.
Dutch Apple Pie: Replace the top crust with a streusel topping.
Mini Apple Pies: Use small tart pans for personal pies.
Apple-Pear Pie: Substitute some apples with pears.
Gluten-Free: Use a gluten-free flour blend for the crust.
Correction
If crust burns: Cover with foil and continue baking.
If filling is too watery: Add more flour or cornstarch to the apple mixture.
If crust is tough: Avoid overworking the dough.
Enjoy
Serve Apple Pie warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. This classic dessert is perfect for celebrations, cozy nights, or anytime you crave a sweet, comforting treat.