Introduction
Crispy Honey Butter Fried Chicken combines crunchy, golden fried chicken with a rich, sweet honey butter glaze. This dish balances savory seasoning and sweetness perfectly, making it a comforting and indulgent meal ideal for family dinners, gatherings, or special occasions.
Ingredients
For the Chicken
2 lb chicken pieces (drumsticks, thighs, or wings)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Coating
2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon paprika
For the Batter
1 cup buttermilk
1 large egg
For the Honey Butter Sauce
1/2 cup unsalted butter
1/3 cup honey
1/4 teaspoon salt
For Frying
Vegetable oil, for deep frying
Instructions
1. Season the Chicken
Pat chicken dry with paper towels.
Season chicken with salt, pepper, paprika, garlic powder, and onion powder. Set aside.
2. Prepare the Coating
In one bowl, mix flour, cornstarch, baking powder, salt, and paprika.
In another bowl, whisk buttermilk and egg.
3. Coat the Chicken
Dip each chicken piece into the buttermilk mixture.
Dredge in the flour mixture, pressing to coat well.
Repeat for extra crispiness if desired.
4. Fry
Heat oil in a deep skillet or pot to 350°F (175°C).
Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through.
Remove and drain on a wire rack.
5. Make the Honey Butter
Melt butter in a small saucepan over low heat.
Stir in honey and salt until smooth.
6. Finish
Brush or drizzle honey butter over hot fried chicken.
Serve immediately.
Description
This Crispy Honey Butter Fried Chicken is crunchy on the outside and juicy on the inside, coated in a glossy honey butter glaze. The contrast between the crispy crust and sweet, buttery finish makes every bite rich and satisfying.
Tips
Maintain oil temperature for even frying.
Do not overcrowd the pan.
Use a thermometer to ensure chicken is fully cooked.
Let chicken rest briefly before glazing.
Double-dip for extra crunch.
Variations
Spicy Honey Butter: Add chili flakes or hot sauce to the honey butter.
Boneless Version: Use chicken tenders or breasts.
Oven-Finished: Fry lightly, then bake at 375°F (190°C) until done.
Garlic Honey Butter: Add minced garlic to butter.
Air Fryer Option: Brush honey butter after air frying breaded chicken.
Correction
If chicken browns too fast:
Lower oil temperature slightly.
If coating falls off:
Let coated chicken rest 10 minutes before frying.
If chicken is greasy:
Drain on a rack, not paper towels.
Enjoy
Enjoy Crispy Honey Butter Fried Chicken hot with classic sides like mashed potatoes, coleslaw, or biscuits. It’s a bold, comforting dish that’s perfect for sharing.