Introduction
Crockpot Lasagna is a comforting, slow-cooked version of the classic Italian favorite. It delivers all the rich layers of pasta, sauce, meat, and cheese with minimal effort. Perfect for busy days, this hands-off method allows the flavors to blend beautifully while the slow cooker does the work.
Ingredients
1 lb ground beef or ground turkey
1 small onion, finely chopped
3 cloves garlic, minced
1 jar (24 oz) marinara or pasta sauce
1 can (15 oz) crushed tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
9 lasagna noodles (uncooked)
2 cups ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Cooking spray or olive oil for greasing
Optional:
Fresh basil or parsley for garnish
Instructions
In a skillet over medium heat, cook ground meat with onion until browned.
Add garlic and cook for 30 seconds.
Stir in marinara sauce, crushed tomatoes, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
In a bowl, mix ricotta cheese with egg until smooth.
Lightly grease the crockpot.
Spread a thin layer of meat sauce on the bottom.
Break lasagna noodles to fit and place over sauce.
Layer ricotta mixture, meat sauce, mozzarella, and Parmesan.
Repeat layers until ingredients are used, ending with cheese on top.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Turn off heat and let rest for 15 minutes before serving.
Description
This Crockpot Lasagna is rich, cheesy, and perfectly tender. The noodles soften evenly as they cook, absorbing the savory sauce, while the cheese layers melt into a creamy, comforting filling. Each slice holds together beautifully after resting.
Tips
Use LOW heat for best texture.
Do not overfill the slow cooker.
Break noodles evenly for uniform layers.
Let lasagna rest before slicing.
Use whole-milk ricotta for creamier results.
Variations
Vegetarian: Replace meat with mushrooms, zucchini, or spinach.
Three-Cheese: Add provolone or cottage cheese.
Spicy: Add crushed red pepper flakes.
White Lasagna: Use Alfredo sauce instead of marinara.
Gluten-Free: Use gluten-free lasagna noodles.
Correction
If lasagna is watery:
Reduce sauce slightly or remove lid during last 20 minutes.
If noodles are undercooked:
Add 1/4 cup water, cover, and cook longer.
If edges burn:
Stir lightly halfway through cooking next time.
Enjoy
Enjoy Crockpot Lasagna as a warm, comforting meal served with garlic bread and a fresh salad. It’s perfect for family dinners, meal prep, or gatherings with minimal effort.