Introduction
Angel Chicken Pasta in a Creamy Sauce is a comforting, rich, and flavorful dish made with tender chicken and angel hair pasta coated in a smooth, savory cream sauce. It is perfect for family dinners, special occasions, or anytime you want a satisfying homemade meal with minimal effort.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz angel hair pasta
2 tablespoons olive oil or butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
4 oz cream cheese, softened
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
Optional: fresh parsley for garnish
Instructions
Cook angel hair pasta according to package instructions. Drain and set aside.
Heat olive oil or butter in a large skillet over medium heat.
Add chicken, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.
In the same skillet, add garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits.
Add heavy cream and cream cheese, stirring until smooth.
Stir in Parmesan cheese and Italian seasoning. Simmer gently until sauce thickens.
Return chicken to the skillet and stir to coat in sauce.
Add cooked pasta and toss until evenly coated.
Remove from heat and garnish with parsley.
Description
This Angel Chicken Pasta is creamy, rich, and comforting with tender chicken and delicate angel hair pasta. The sauce is smooth, cheesy, and perfectly seasoned, coating every strand of pasta for a luxurious texture and flavor.
Tips
Cook angel hair pasta al dente to prevent it from becoming mushy.
Use softened cream cheese for a smoother sauce.
Stir sauce gently over low heat to avoid curdling.
Reserve some pasta water to thin the sauce if needed.
Variations
Garlic Butter Angel Chicken: Add extra garlic and butter for richer flavor.
Spinach Version: Stir in fresh spinach until wilted.
Mushroom Angel Chicken: Add sautéed mushrooms to the sauce.
Spicy: Add red pepper flakes for heat.
Lightened-Up: Use half-and-half instead of heavy cream.
Correction
If sauce is too thick: Add chicken broth or pasta water.
If sauce is too thin: Simmer longer or add more Parmesan.
If pasta clumps: Toss immediately after adding to sauce.
Enjoy
Enjoy Angel Chicken Pasta in a Creamy Sauce with garlic bread or a fresh green salad. This dish is comforting, creamy, and perfect for a satisfying homemade dinner.