Introduction
Crispy Butter Chicken is a rich and flavorful dish featuring golden, crispy chicken pieces coated in a smooth, buttery sauce. It combines crunchy texture with creamy comfort, making it perfect for family dinners or special meals without being complicated to prepare.
Ingredients
For the Crispy Chicken
1 lb boneless chicken breast or thighs, cut into bite-sized pieces
1/2 cup cornstarch or all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons oil or melted butter
For the Butter Sauce
4 tablespoons butter
3 cloves garlic, minced
1/2 cup heavy cream or cooking cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika or mild chili powder
Optional: parsley for garnish
Instructions
In a bowl, mix chicken with salt, pepper, paprika, garlic powder, and cornstarch until well coated.
Heat oil or butter in a pan over medium heat.
Cook chicken in batches until golden brown and crispy on all sides. Remove and set aside.
In the same pan, melt butter and add garlic. Cook for 30 seconds until fragrant.
Pour in cream, add salt, pepper, and paprika. Simmer gently for 2–3 minutes.
Return crispy chicken to the pan and toss until fully coated in the butter sauce.
Cook for another 2 minutes, then remove from heat.
Description
This dish delivers crispy, golden chicken wrapped in a silky butter sauce with a mild, comforting flavor. The contrast between crunchy chicken and creamy sauce makes every bite satisfying and indulgent.
Tips
Pat chicken dry before coating for better crispiness.
Do not overcrowd the pan; cook chicken in batches.
Use low heat when adding cream to avoid curdling.
Serve immediately for the best texture.
Variations
Garlic Butter: Add extra garlic and a pinch of Italian seasoning.
Spicy Butter Chicken: Add chili flakes or cayenne pepper.
Lemon Butter: Finish with fresh lemon juice for brightness.
Air Fryer Version: Cook chicken at 400°F (200°C) for 12–15 minutes, then toss in sauce.
Vegetarian: Replace chicken with cauliflower or mushrooms.
Correction
If chicken is not crispy: Use less sauce or add chicken at the very end.
If sauce is too thick: Add a splash of milk or broth.
If sauce is too thin: Simmer longer until slightly reduced.
Enjoy
Enjoy Crispy Butter Chicken with rice, pasta, or warm bread. It’s rich, comforting, and perfect for a satisfying homemade meal.