Introduction
Honey Garlic Steak Bites are tender, juicy pieces of steak seared to perfection and coated in a rich, sticky sauce made with honey and garlic. This dish is quick to prepare and delivers big flavor, making it perfect for weeknight dinners, appetizers, or party-style meals.
Ingredients
1½ lb sirloin steak or ribeye, cut into bite-sized cubes
2 tablespoons olive oil or butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Honey Garlic Sauce
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon butter
1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Optional: chopped parsley or green onions for garnish
Instructions
Pat steak bites dry with paper towels and season with salt, pepper, and paprika.
Heat olive oil or butter in a large skillet over high heat.
Add steak bites in a single layer and sear for 2–3 minutes per side until browned. Cook in batches if necessary. Remove steak and set aside.
Reduce heat to medium and add butter and garlic to the skillet. Cook for 30 seconds until fragrant.
Stir in honey and soy sauce. Simmer for 1–2 minutes.
If a thicker sauce is desired, stir in cornstarch mixture and simmer until thickened.
Return steak bites to the pan and toss until fully coated in the sauce.
Remove from heat and garnish with parsley or green onions.
Description
These Honey Garlic Steak Bites are perfectly seared on the outside and tender on the inside, coated in a glossy sauce that balances sweet honey with savory garlic and soy sauce. Each bite is bold, juicy, and satisfying.
Tips
Use high heat for a good sear.
Do not overcrowd the pan to avoid steaming the steak.
Let steak rest briefly after cooking for juicier bites.
Taste sauce before thickening and adjust sweetness or salt.
Variations
Spicy Honey Garlic: Add red pepper flakes or sriracha.
Garlic Butter Steak Bites: Reduce honey and add more butter.
Asian-Inspired: Add ginger and sesame oil.
Air Fryer Version: Cook steak bites at 400°F (200°C) for 6–8 minutes, then toss with sauce.
Low Sugar: Reduce honey and replace with sugar-free alternative.
Correction
If steak is tough: Use a more tender cut or cook for less time.
If sauce is too sweet: Add a splash of soy sauce or vinegar.
If sauce is too thin: Simmer longer or add cornstarch slurry.
Enjoy
Enjoy Honey Garlic Steak Bites over rice, mashed potatoes, or with roasted vegetables. This fast, flavorful dish is perfect for a satisfying meal or crowd-pleasing appetizer.