Introduction
Creamy Cucumber Salad is a refreshing and simple side dish made with crisp cucumbers coated in a smooth, tangy cream dressing. It’s perfect for warm days and pairs beautifully with grilled meats, sandwiches, or light dinners.
Ingredients
3 large cucumbers, thinly sliced
1/2 teaspoon salt (for draining cucumbers)
Creamy Dressing
1 cup sour cream or plain Greek yogurt
2 tablespoons mayonnaise (optional for extra creaminess)
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar
1/4 teaspoon black pepper
1 tablespoon fresh dill or parsley, chopped
1 small garlic clove, finely minced (optional)
Instructions
Place sliced cucumbers in a bowl and sprinkle with salt. Let sit for 15–20 minutes to draw out excess moisture.
Rinse cucumbers and pat dry with paper towels.
In a separate bowl, whisk together sour cream, mayonnaise, vinegar, sugar, black pepper, herbs, and garlic.
Add cucumbers to the dressing and gently toss until evenly coated.
Chill for at least 30 minutes before serving for best flavor.
Description
This Creamy Cucumber Salad is cool, crunchy, and lightly tangy. The creamy dressing balances the freshness of the cucumbers, making it a classic and comforting side dish.
Tips
Use English or Persian cucumbers for fewer seeds.
Drain cucumbers well to prevent watery salad.
Chill before serving to enhance flavor.
Taste and adjust sugar or vinegar as needed.
Variations
Onion Addition: Add thinly sliced red or white onion.
Dairy-Free: Use plant-based yogurt or mayo.
Herb Swap: Try chives or mint instead of dill.
Spicy: Add a pinch of crushed red pepper flakes.
Protein Boost: Add chickpeas or feta cheese.
Correction
If salad is watery: Drain cucumbers longer or use thicker yogurt.
If too tangy: Add a little sugar or extra sour cream.
If too thick: Stir in a tablespoon of milk or lemon juice.
Enjoy
Enjoy Creamy Cucumber Salad as a refreshing side for grilled chicken, fish, or sandwiches. It’s light, cooling, and perfect for any meal.