Introduction
This recipe truly earns its name. Crispy on the outside, soft and fluffy on the inside, these potatoes are packed with flavor from butter, garlic, and herbs. They are simple to prepare and turn humble potatoes into an unforgettable side dish that works for any meal.
Ingredients
2 lbs potatoes (Yukon Gold or baby potatoes work best)
3 tablespoons olive oil or melted butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano or thyme
Optional: grated Parmesan cheese
Optional garnish: fresh parsley
Instructions
Preheat oven to 425°F (220°C).
Wash potatoes and cut into halves or wedges, keeping sizes even.
Place potatoes in a bowl and toss with olive oil or butter, garlic, salt, pepper, paprika, and herbs.
Spread potatoes in a single layer on a baking sheet, cut-side down.
Bake for 30–35 minutes, flipping once halfway, until golden and crispy.
Optional: Sprinkle Parmesan over potatoes during the last 5 minutes of baking.
Remove from oven and garnish with fresh parsley before serving.
Description
These potatoes are perfectly crispy on the outside with a tender, buttery interior. The garlic and herbs infuse every bite, while the high heat creates a deep golden crust that makes them irresistible.
Tips
Do not overcrowd the pan or potatoes will steam instead of crisp.
Use parchment paper for easy cleanup.
Flip only once to help develop a crunchy crust.
Serve immediately for best texture.
Variations
Cheesy Potatoes: Add shredded cheddar or mozzarella near the end.
Spicy Potatoes: Add chili powder or cayenne pepper.
Garlic Butter Potatoes: Use extra butter and roasted garlic.
Lemon Herb Potatoes: Finish with lemon zest and juice.
Air Fryer Version: Cook at 400°F (200°C) for 18–22 minutes, shaking halfway.
Correction
If potatoes are not crispy: Increase oven temperature or spread them out more.
If potatoes brown too fast: Lower temperature slightly and continue cooking.
If potatoes are undercooked inside: Cover loosely with foil and bake longer.
Enjoy
Enjoy these potatoes as a side for chicken, steak, fish, or even on their own. Once you try them, you’ll understand why this is hands down the best way to eat potatoes.