Introduction
Amish Hamburger Steak Bake is a comforting, old-fashioned casserole made with seasoned ground beef patties baked in a rich, savory gravy. Simple ingredients and slow oven baking create a hearty, satisfying dish that reflects traditional Amish home cooking—filling, flavorful, and perfect for family dinners.
Ingredients
For the Hamburger Steaks
450 g (1 lb) ground beef
½ cup breadcrumbs or crushed crackers
1 egg
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
For the Gravy
2 cups beef broth
1 can (300 g / 10.5 oz) cream of mushroom soup
1 small onion, thinly sliced
1 tablespoon Worcestershire sauce
Optional Additions
Sliced mushrooms
Mashed potatoes or sliced potatoes (for a complete bake)
Instructions
Preheat oven to 190°C / 375°F. Lightly grease a baking dish.
In a bowl, combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder.
Shape mixture into oval or round hamburger steaks.
Place steaks evenly in the baking dish.
In a separate bowl, whisk together beef broth, cream of mushroom soup, and Worcestershire sauce.
Scatter sliced onions (and mushrooms, if using) over the steaks.
Pour gravy mixture evenly over everything.
Cover tightly with foil and bake for 45–50 minutes.
Remove foil and bake an additional 10–15 minutes until gravy thickens slightly.
Let rest for 5 minutes before serving.
Description
This Amish Hamburger Steak Bake is rich, tender, and deeply comforting. The beef patties stay juicy while slowly absorbing the savory gravy, and the onions soften into the sauce, creating a homestyle meal that feels warm and nostalgic.
Tips
Use ground beef with some fat (80/20) for best flavor.
Cover tightly while baking to prevent drying out.
Resting after baking helps the gravy thicken.
Serve with mashed potatoes, rice, or egg noodles.
Variations
Potato bake: Add thinly sliced potatoes under the patties.
Cheesy version: Sprinkle shredded cheese on top during the last 10 minutes.
Creamy onion: Use cream of onion soup instead of mushroom.
Turkey steak: Substitute ground turkey and chicken broth.
Slow cooker: Cook on low for 6–7 hours.
Correction (Common Mistakes to Avoid)
Overmixing the meat, which makes patties tough.
Using very lean beef, resulting in dry steaks.
Baking uncovered too early.
Not seasoning the meat mixture enough.
Enjoy
Serve hot with classic sides like mashed potatoes, green beans, or buttered corn. This dish is even better the next day, making it perfect for leftovers and family-style meals.