Jerk Shrimp Tacos with Pineapple Salsa
Get ready to tantalize your taste buds with these spicy Jerk Shrimp Tacos topped with refreshing Pineapple Salsa! š®š
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Jamaican jerk seasoning
– 1 tbsp olive oil
– Salt and black pepper, to taste
– 1 cup fresh pineapple, diced
– 1/4 red bell pepper, diced
– 1/4 red onion, finely chopped
– 1 small jalapeƱo, seeded and minced
– 2 tbsp fresh cilantro, chopped
– 1 tbsp lime juice
– Pinch of salt
– 8 small tortillas (corn or flour)
– Shredded lettuce or cabbage
– Optional: sour cream or avocado slices
Directions:
1. **Prepare the Pineapple Salsa:** In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeƱo, cilantro, lime juice, and a pinch of salt. Set this vibrant salsa aside and let those flavors mingle!
2. **Season the Shrimp:** In a large bowl, toss the shrimp with the jerk seasoning, olive oil, salt, and black pepper until every shrimp is well coated and ready to shine.
3. **Cook the Shrimp:** Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and perfectly opaqueāthis is when the magic happens!
4. **Warm the Tortillas:** While the shrimp is cooking, warm your tortillas in a dry skillet or oven until theyāre soft and pliable.
5. **Assemble the Tacos:** On each tortilla, layer some shredded lettuce or cabbage, followed by the succulent shrimp, and generously spoon the tropical pineapple salsa on top.
6. **Serve:** Add any optional toppings like a dollop of sour cream or some creamy avocado slices. Enjoy these tacos immediately with wedges of lime on the side for that extra burst of flavor!
#TacoTuesday #JerkShrimp #PineappleSalsa #Foodie #yummyfood