Introduction
Chicken Bubble Biscuit Bake Casserole is the ultimate cozy, creamy, family-style comfort meal. Soft, tender biscuit pieces “bubble up” in a rich, creamy chicken sauce loaded with cheese and savory flavors. It’s quick to make, uses simple pantry ingredients, and delivers warm, bubbly goodness in every bite. Perfect for weeknights, potlucks, or when you want something comforting with minimal effort.
Ingredients
Base Casserole
2 cups cooked chicken, shredded or cubed
1 can (10.5 oz / 300g) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
½ cup milk
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp paprika
½ tsp salt (adjust to taste)
Biscuits
1 can refrigerated biscuits (8-count or 16 mini biscuits)
2 tbsp melted butter
Optional Add-ins
½ cup frozen peas
½ cup cooked vegetables (carrots, corn, broccoli)
¼ cup chopped fresh parsley or green onions
Instructions
Prepare the Oven:
Preheat the oven to 350°F (175°C). Grease a baking dish (9×13 recommended).
Prepare the Biscuits:
Cut each biscuit into 4 small pieces.
Toss lightly with melted butter. Set aside.
Make the Chicken Mixture:
In a large bowl, mix cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, pepper, paprika, and salt.
Stir in the cooked chicken and any optional vegetables.
Assemble the Casserole:
Add the biscuit pieces into the chicken mixture and gently fold until coated.
Pour the entire mixture into the baking dish and spread evenly.
Bake:
Bake uncovered for 30–35 minutes, or until biscuits are cooked through and the top is golden and bubbly.
If needed, cover with foil halfway through to prevent over-browning.
Finish:
Let rest 5 minutes before serving to help it set.
Description
This casserole is creamy, cheesy, and deeply satisfying. The biscuits bake into soft, fluffy pockets throughout the creamy chicken filling, creating irresistible “bubbles” with every scoop. It has the comforting taste of chicken pot pie combined with the pillowy texture of buttery biscuits, making it a crowd-pleasing dish that feels homemade and hearty.
Tips
Don’t overmix the biscuits or they may break apart. Gently fold.
Add more cheese on top during the last 10 minutes for a cheesier finish.
Rotisserie chicken works perfectly for convenience.
Use low-sodium soup if you’re sensitive to salt.
Let it rest so the sauce thickens and biscuits finish setting.
Variations
Buffalo Chicken Bubble Bake: Add ¼ cup buffalo sauce and use Monterey Jack cheese.
Bacon Ranch Version: Add ½ cup cooked bacon pieces + 1 tbsp ranch seasoning.
Veggie Loaded: Add peas, carrots, broccoli, corn, mushrooms—your choice.
Mexican Style: Stir in a can of Rotel, taco seasoning, and use Mexican cheese blend.
Creamy Alfredo: Swap cream of chicken for Alfredo sauce.
Correction
If the biscuits look doughy after the baking time:
Cover with foil and bake an additional 5–10 minutes until fully cooked.
If the mixture becomes too thick:
Add a splash of milk before baking to loosen it.
Enjoy
Serve this warm, bubbling casserole straight from the oven for the ultimate comfort experience. Pair it with a fresh salad or steamed vegetables, and enjoy every creamy, fluffy, delicious bite!