Introduction
Steak Bites with Garlic Butter are a quick, flavorful, and satisfying dish perfect for a busy weeknight meal or an impressive appetizer. Tender cubes of steak are seared to perfection, then coated in a rich garlic butter sauce that enhances their natural juiciness. This recipe delivers restaurant-quality results in just minutes and pairs well with potatoes, rice, pasta, or vegetables.
Ingredients
For the Steak Bites
1 1/2 pounds sirloin, ribeye, or tenderloin, cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
For the Garlic Butter Sauce
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 tablespoon Worcestershire sauce (optional)
1 tablespoon lemon juice (optional, for brightness)
Instructions
1. Season the Steak
Pat the steak cubes dry for a better sear.
Toss them in salt, pepper, paprika, and garlic powder.
2. Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat.
Add steak bites in a single layer (cook in batches if needed).
Sear for 2–3 minutes per side until browned and cooked to your liking.
Transfer cooked steak to a bowl and keep warm.
3. Make the Garlic Butter
Reduce the heat to medium.
Add butter to the pan and let it melt.
Add minced garlic and cook for 30 seconds until fragrant.
Stir in parsley and optional Worcestershire sauce or lemon juice.
4. Combine
Return the steak bites to the skillet.
Toss well in the garlic butter sauce.
Cook 1 more minute to let flavors meld.
5. Serve
Serve warm with your favorite sides or as an appetizer.
Description
Steak Bites with Garlic Butter are incredibly tender and coated in a rich, aromatic sauce that brings out the beef’s natural flavor. The searing process caramelizes the edges for a crispy, flavorful exterior, while the inside stays juicy. The garlic butter adds warmth, richness, and a perfect finishing touch that makes each bite irresistible.
Tips
For the juiciest steak, do not overcrowd the pan.
Let the pan get hot before adding the meat.
Pat steak dry to improve browning.
Ribeye or tenderloin offers the most tenderness.
Add a splash of broth for extra sauce if desired.
Variations
Spicy Steak Bites: Add red pepper flakes or chili powder.
Creamy Garlic Bites: Stir in 1/4 cup heavy cream at the end.
Herb-Loaded: Add rosemary, thyme, or oregano.
Asian-Inspired: Add soy sauce and a bit of honey instead of Worcestershire.
Lemon Garlic: Increase lemon juice and add lemon zest.
Correction
If the steak is tough:
Use a more tender cut or reduce cooking time.
If the sauce tastes salty:
Use unsalted butter and reduce seasoning next time.
If steak doesn’t brown well:
Ensure the pan is hot and avoid adding too many pieces at once.
Enjoy
Serve these flavorful Steak Bites with garlic butter over rice, mashed potatoes, pasta, or alongside roasted vegetables. They make a delicious meal or appetizer that is quick, comforting, and full of savory flavor.