Introduction
Potatoes with Meatballs and Cheese is a comforting, hearty dish that brings together tender potatoes, juicy meatballs, and melted cheese in one satisfying bake. Perfect for family dinners or casual gatherings, this recipe combines simple ingredients into a warm, filling meal that everyone loves.
Ingredients
For the Meatballs
1 pound ground beef (or a mix of beef and pork)
1/4 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
For the Potatoes
4–5 medium potatoes, peeled and sliced or diced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Sauce and Cheese
1 cup tomato sauce or cream sauce
1 1/2 cups shredded mozzarella or cheddar cheese
1/4 cup grated Parmesan cheese
Fresh parsley for garnish (optional)
Instructions
1. Prepare the Meatballs
In a bowl, mix ground meat, breadcrumbs, egg, garlic, salt, pepper, paprika, and Italian seasoning.
Form small meatballs and set aside.
2. Prepare the Potatoes
Preheat oven to 375°F (190°C).
Toss potatoes with olive oil, salt, pepper, and garlic powder.
3. Assemble the Dish
Lightly grease a baking dish.
Spread half of the potatoes evenly on the bottom.
Arrange meatballs on top.
Cover with remaining potatoes.
Pour sauce evenly over the dish.
Sprinkle mozzarella and Parmesan cheese on top.
4. Bake
Cover with foil and bake for 35–40 minutes.
Remove foil and bake another 10–15 minutes until cheese is melted and golden.
Let rest for 5 minutes before serving.
Description
This Potatoes with Meatballs and Cheese dish is rich, savory, and deeply satisfying. The potatoes bake until tender, soaking up the flavors of the sauce, while the meatballs stay juicy and flavorful. Melted cheese on top brings everything together, creating a comforting casserole-style meal.
Tips
Cut potatoes evenly so they cook at the same rate.
Use small meatballs for quicker and more even cooking.
Covering with foil prevents the cheese from browning too early.
Let the dish rest before serving for cleaner portions.
Add herbs like thyme or oregano for extra flavor.
Variations
Creamy Version: Use béchamel or cream sauce instead of tomato sauce.
Spicy Version: Add chili flakes or spicy sausage meatballs.
Vegetable Boost: Add onions, bell peppers, or mushrooms.
Chicken Meatballs: Substitute ground chicken or turkey.
Cheesy Upgrade: Mix different cheeses like provolone or gouda.
Correction
If potatoes are undercooked:
Slice them thinner or bake longer while covered.
If meatballs are dry:
Add a splash of milk or an extra egg to the mixture.
If cheese browns too quickly:
Cover loosely with foil during the last baking stage.
Enjoy
Enjoy this warm, cheesy Potatoes with Meatballs and Cheese dish as a complete meal on its own or paired with a fresh salad. It’s comforting, filling, and perfect for sharing with family and friends.