Introduction
Vanilla Custard Cream Squares are a timeless dessert featuring layers of buttery pastry or biscuit base filled with smooth, creamy vanilla custard and finished with a light topping. This elegant yet simple treat is perfect for afternoon tea, family gatherings, or special occasions. Each square delivers a rich vanilla flavor balanced with a soft, melt-in-your-mouth texture.
Ingredients
For the Base
2 cups crushed vanilla biscuits or graham crackers
1/2 cup melted butter
For the Vanilla Custard
3 cups milk
1/2 cup sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
2 large egg yolks
2 tablespoons butter
2 teaspoons vanilla extract
For the Topping (Optional)
Powdered sugar for dusting
Whipped cream or chocolate glaze
Instructions
1. Prepare the Base
Line a square baking dish with parchment paper.
Mix crushed biscuits with melted butter until evenly combined.
Press firmly into the bottom of the dish.
Refrigerate for 15–20 minutes to set.
2. Make the Custard
In a saucepan, whisk sugar, cornstarch, flour, and egg yolks.
Gradually whisk in milk until smooth.
Cook over medium heat, stirring constantly until thickened.
Remove from heat and stir in butter and vanilla.
3. Assemble
Pour the hot custard over the chilled base.
Smooth the top with a spatula.
Refrigerate for at least 4 hours, preferably overnight.
4. Finish
Dust with powdered sugar or top with whipped cream before slicing.
Cut into neat squares.
Description
Vanilla Custard Cream Squares are rich, creamy, and delicately sweet. The smooth vanilla custard sets perfectly into clean slices while the buttery base provides a firm yet tender contrast. Each bite is luxurious, comforting, and full of classic vanilla flavor.
Tips
Stir custard constantly to prevent lumps.
Use real vanilla extract or vanilla bean paste for best flavor.
Chill fully before slicing for clean edges.
Press the base firmly to keep it from crumbling.
Use a sharp knife wiped clean between cuts.
Variations
Chocolate Custard: Replace 2 tablespoons of milk with cocoa powder.
Coconut Version: Substitute half the milk with coconut milk.
Fruit Layer: Add sliced strawberries or raspberries on top.
Lemon Custard: Add lemon zest and a splash of lemon juice.
Layered Pastry Style: Use puff pastry instead of biscuit base.
Correction
If custard is too runny:
It may need more cooking time or additional chilling.
If custard forms lumps:
Whisk vigorously or strain through a sieve.
If base is too soft:
Add 1–2 tablespoons more butter and chill longer.
Enjoy
Enjoy these Vanilla Custard Cream Squares chilled with a cup of tea or coffee. Their smooth texture and classic flavor make them a dessert everyone will love.