Introduction
Homemade Little Cake is a simple, soft, and tender cake perfect for everyday baking. Made with basic pantry ingredients, this small cake is ideal when you want a quick dessert without making a large batch. It’s perfect for tea time, family treats, or when you’re craving something sweet and homemade.
Ingredients
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil or melted butter
1 teaspoon vanilla extract
Instructions
1. Prepare the Batter
Preheat oven to 350°F (175°C).
Grease and lightly flour a small baking pan or loaf pan.
In a bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, whisk egg, milk, oil, and vanilla.
Combine wet and dry ingredients until just mixed.
2. Bake
Pour batter into the prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before removing from the pan.
Description
This Homemade Little Cake is light, moist, and gently sweet with a soft crumb. Its simple flavor makes it perfect on its own or paired with fruit, jam, or powdered sugar. It’s a comforting cake that feels warm and homemade with every bite.
Tips
Do not overmix the batter to keep the cake tender.
Use room-temperature ingredients for better texture.
Line the pan with parchment for easy removal.
Check for doneness early to avoid overbaking.
Let the cake cool slightly before slicing.
Variations
Chocolate Little Cake: Add 2 tablespoons cocoa powder.
Lemon Cake: Add lemon zest and a splash of lemon juice.
Vanilla Almond: Replace vanilla with almond extract.
Fruit Cake: Add chopped apples or berries.
Spiced Cake: Add cinnamon or nutmeg.
Correction
If cake is dry:
Reduce baking time or add 1–2 tablespoons more milk.
If cake sinks in the middle:
Oven may be too hot or batter overmixed.
If cake sticks to pan:
Grease well or use parchment paper.
Enjoy
Enjoy this Homemade Little Cake fresh or topped with powdered sugar, glaze, or whipped cream. It’s perfect for a quick dessert, breakfast treat, or cozy afternoon snack.