Introduction
Tortilla Wraps with Ground Beef are a quick, flavorful, and versatile meal perfect for lunch, dinner, or on-the-go eating. Seasoned ground beef wrapped in soft tortillas with fresh toppings creates a satisfying dish that can be customized for every taste. These wraps are ideal for busy days when you want something delicious and filling without much effort.
Ingredients
For the Ground Beef
1 pound ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and black pepper, to taste
For the Wraps
6 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
1 tomato, diced
1/2 cup sour cream or yogurt
Optional: salsa or hot sauce
Instructions
1. Cook the Ground Beef
Heat olive oil in a skillet over medium heat.
Add onion and sauté until soft.
Add garlic and cook for 30 seconds.
Add ground beef and cook until browned, breaking it apart.
Season with paprika, cumin, chili powder, salt, and pepper.
Cook until well combined and flavorful.
2. Warm the Tortillas
Heat tortillas in a dry pan or microwave until soft and flexible.
3. Assemble the Wraps
Lay a tortilla flat.
Add a portion of ground beef in the center.
Top with lettuce, cheese, tomato, and sour cream.
Drizzle with salsa or hot sauce if desired.
Fold and roll into wraps.
4. Serve
Serve immediately while warm.
Description
These Tortilla Wraps with Ground Beef are hearty, juicy, and packed with bold flavors. The seasoned beef provides a savory base, while fresh vegetables and creamy toppings balance the dish perfectly. Each bite is satisfying, flavorful, and comforting.
Tips
Drain excess grease from the beef for cleaner wraps.
Warm tortillas to prevent tearing.
Use fresh toppings for best texture and flavor.
Add cheese while beef is hot to help it melt.
Serve with lime wedges for extra freshness.
Variations
Cheesy Wraps: Add extra cheese or queso sauce.
Spicy Version: Add jalapeños or extra chili powder.
Healthy Option: Use whole wheat tortillas and lean beef.
Mexican-Inspired: Add beans, corn, and avocado.
Mediterranean Twist: Use yogurt sauce and add cucumber and olives.
Correction
If wraps fall apart:
Avoid overfilling and roll tightly.
If beef tastes bland:
Increase seasoning or add a splash of lime juice.
If tortillas crack:
Warm them longer to make them flexible.
Enjoy
Enjoy these Tortilla Wraps with Ground Beef as a quick, comforting meal that works for lunch, dinner, or meal prep. They’re easy to customize and loved by all ages.