Introduction
Cheesy Mashed Potato Muffins with Eggs are a comforting, savory dish that transforms simple ingredients into a satisfying meal or snack. These muffins are soft on the inside, lightly golden on the outside, and packed with cheesy flavor and protein from eggs. They are perfect for breakfast, lunchboxes, or a quick side dish.
Ingredients
2 cups mashed potatoes (plain or lightly seasoned)
2 large eggs
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup milk or cream
2 tablespoons butter, melted
2 tablespoons chopped green onions or chives
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
Cooking spray or butter for greasing
Instructions
Preheat oven to 375°F (190°C). Grease a muffin tin well.
In a large bowl, combine mashed potatoes, eggs, milk, and melted butter. Mix until smooth.
Stir in shredded cheese, green onions, salt, pepper, and garlic powder.
Spoon the mixture evenly into the prepared muffin cups, filling about 3/4 full.
Bake for 20–25 minutes, or until the tops are lightly golden and the muffins are set.
Let cool for 5 minutes before removing from the tin.
Description
These mashed potato muffins are creamy, cheesy, and perfectly tender, with a lightly crisp exterior. The eggs help bind everything together, creating a fluffy yet sturdy texture. Each bite is rich, savory, and comforting, making them a great alternative to traditional muffins.
Tips
Use leftover mashed potatoes for best results.
Avoid overmixing to keep the texture light.
Silicone muffin pans make removal easier.
Let muffins rest slightly before serving for better structure.
Taste mashed potatoes first and adjust seasoning as needed.
Variations
Bacon & Cheese: Add cooked, chopped turkey or beef bacon.
Vegetable: Mix in diced bell peppers or spinach.
Spicy: Add chili flakes or diced mild peppers.
Extra Cheesy: Add cheese cubes in the center.
Herb-Infused: Add parsley, thyme, or rosemary.
Correction
If muffins are too soft:
Bake an extra 3–5 minutes or reduce added milk next time.
If muffins stick to the pan:
Grease more generously or use liners.
If muffins are bland:
Add more cheese or a pinch of salt and pepper.
Enjoy
Enjoy Cheesy Mashed Potato Muffins with Eggs warm as a breakfast option, snack, or side dish. They pair perfectly with a fresh salad or soup and are easy to reheat for busy days.