Introduction
Baked Chicken Thighs are a simple, flavorful, and satisfying dish that delivers juicy meat with perfectly crispy skin. This recipe is easy enough for busy weeknights yet delicious enough for family dinners or gatherings. Baking allows the chicken to cook evenly while locking in moisture and flavor.
Ingredients
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil or melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or oregano
Optional: fresh herbs for garnish
Instructions
Preheat oven to 400°F (200°C).
Pat chicken thighs dry with paper towels to ensure crispy skin.
Place chicken in a baking dish or on a lined baking sheet.
Rub chicken with olive oil or melted butter.
Season evenly with salt, pepper, paprika, garlic powder, onion powder, and herbs.
Arrange thighs skin-side up.
Bake uncovered for 35–45 minutes, until skin is golden and internal temperature reaches 165°F (74°C).
Optional: Broil for 2–3 minutes at the end for extra crispiness.
Rest chicken for 5 minutes before serving.
Description
These baked chicken thighs are tender, juicy, and packed with flavor. The skin becomes beautifully crispy while the meat stays moist and rich, making this dish comforting and dependable every time.
Tips
Always pat the chicken dry before seasoning.
Use a wire rack over the baking sheet for even crisping.
Let chicken rest after baking to keep juices inside.
Broil briefly at the end for extra crisp skin.
Variations
Garlic Butter: Brush thighs with garlic butter halfway through baking.
Lemon Herb: Add lemon slices and fresh herbs before baking.
Spicy: Add cayenne or chili powder for heat.
Honey Glazed: Brush with honey during the last 10 minutes.
Boneless: Reduce cooking time to 25–30 minutes.
Correction
If chicken is dry: Reduce baking time or add a little butter.
If skin is not crispy: Increase oven temperature or broil briefly.
If seasoning tastes bland: Season generously and evenly before baking.
Enjoy
Enjoy Baked Chicken Thighs with roasted vegetables, rice, potatoes, or a fresh salad. This easy, reliable recipe is perfect for a comforting homemade meal any day of the week.