Introduction
Easy Air Fryer Egg on Toast is a quick, simple, and satisfying breakfast or light meal. Using the air fryer creates perfectly toasted bread with a gently cooked egg on top, all in just minutes. It’s ideal for busy mornings or when you want something warm and comforting without using the stovetop.
Ingredients
2 slices bread (white, whole wheat, or sourdough)
2 large eggs
1 tablespoon butter or olive oil
Salt, to taste
Black pepper, to taste
Optional toppings: shredded cheese, avocado slices, or fresh herbs
Instructions
Preheat air fryer to 350°F (180°C) for 3 minutes.
Lightly butter one side of each bread slice.
Using the back of a spoon, press a shallow well into the center of each slice.
Place bread slices in the air fryer basket, buttered side down.
Carefully crack one egg into the center of each bread slice.
Season eggs with salt and pepper.
Air fry for 6–8 minutes, until egg whites are set and yolks reach your preferred doneness.
Remove carefully and add optional toppings if desired.
Description
This Easy Air Fryer Egg on Toast features crispy edges, a soft center, and a perfectly cooked egg. The bread stays crunchy while the egg remains tender, creating a comforting and balanced bite every time.
Tips
Press a deep enough well to prevent egg overflow.
Check eggs early if you prefer runny yolks.
Use thicker bread for better support.
Add cheese during the last minute for melting.
Variations
Cheesy Egg Toast: Add shredded cheese on top.
Avocado Egg Toast: Top with sliced avocado after cooking.
Spicy: Add chili flakes or hot sauce.
Garlic Butter Toast: Spread garlic butter instead of plain butter.
Ham & Egg Toast: Add small pieces of ham before cooking.
Correction
If egg spills over: Make a deeper well in the bread.
If toast is too dark: Lower temperature slightly.
If egg is undercooked: Add 1–2 more minutes of air frying.
Enjoy
Enjoy Easy Air Fryer Egg on Toast fresh and hot for breakfast, brunch, or a quick meal. It’s simple, fast, and endlessly customizable for any taste.