Introduction
Chicken and Potatoes with Garlic Parmesan Cream Sauce is a rich, comforting one-pan meal that combines tender chicken, golden potatoes, and a creamy, garlicky sauce finished with Parmesan cheese. It’s perfect for a hearty family dinner and easy enough for busy weeknights.
Ingredients
4 boneless, skinless chicken breasts or thighs
1½ lb baby potatoes, halved
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon Italian seasoning
Garlic Parmesan Cream Sauce
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional garnish:
Fresh parsley or basil
Instructions
Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, salt, pepper, paprika, and Italian seasoning. Spread on a baking sheet and roast for 20 minutes.
Season chicken on both sides with salt, pepper, and paprika.
Heat a large oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden.
Remove chicken and set aside.
In the same skillet, melt butter and add garlic. Cook for 30 seconds until fragrant.
Stir in chicken broth and heavy cream. Simmer for 2–3 minutes.
Add Parmesan cheese and stir until sauce thickens.
Add roasted potatoes and chicken back to the skillet, spooning sauce over the top.
Transfer skillet to oven and bake for 15–20 minutes, until chicken reaches 165°F (74°C).
Garnish with fresh herbs before serving.
Description
This dish features juicy chicken and tender potatoes coated in a creamy garlic Parmesan sauce. The flavors are rich, savory, and comforting, making it a satisfying all-in-one meal.
Tips
Use baby potatoes for quicker, even cooking.
Grate Parmesan fresh for smoother sauce.
Do not boil the sauce after adding cream.
Let the dish rest for a few minutes before serving.
Variations
Spinach Addition: Stir in fresh spinach before baking.
Mushroom Version: Add sautéed mushrooms to the sauce.
Spicy: Add red pepper flakes or cayenne.
Light Version: Use half-and-half instead of heavy cream.
Air Fryer Potatoes: Air fry potatoes separately for extra crispness.
Correction
If sauce is too thick: Add chicken broth or milk.
If sauce is too thin: Simmer longer or add more Parmesan.
If chicken is dry: Use thighs or reduce oven time.
Enjoy
Enjoy Chicken and Potatoes with Garlic Parmesan Cream Sauce with a side salad or steamed vegetables. This creamy, comforting dish is perfect for a cozy homemade meal everyone will love.