Introduction
Chocolate mousse is a timeless dessert that’s rich, creamy, and silky smooth. It’s perfect for dinner parties, special occasions, or simply when you crave something indulgent yet light. This homemade version uses just a few simple ingredients and delivers restaurant-quality results right from your kitchen.
Ingredients
200 g dark chocolate (around 70% cocoa), chopped
3 large eggs, separated
3 tablespoons granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
A pinch of salt
Instructions
Melt the chocolate:
Place the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler method). Stir gently until fully melted and smooth. Remove from heat and let it cool slightly.
Whip the cream:
In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Do not overwhip.
Beat the egg whites:
In another clean bowl, whisk the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue beating until stiff peaks form.
Combine egg yolks and chocolate:
Once the chocolate has cooled a little, whisk in the egg yolks until smooth and glossy.
Fold everything together:
Gently fold the whipped cream into the chocolate mixture using a spatula, then carefully fold in the egg whites in two batches until no white streaks remain.
Chill:
Spoon the mousse into individual serving cups or bowls. Refrigerate for at least 2–3 hours or until set.
Description
This homemade chocolate mousse is light as air yet deeply chocolatey, offering a perfect balance between sweetness and richness. The texture is smooth and velvety, with a melt-in-your-mouth quality that makes it irresistible.
Tips
Use high-quality chocolate for the best flavor — the taste of your mousse depends on it.
Make sure your chocolate is slightly cooled before adding the egg yolks to prevent curdling.
For a lighter texture, fold gently — avoid stirring vigorously.
Chill thoroughly for the mousse to set properly.
Variations
Mocha Mousse: Add 1 teaspoon of instant coffee or espresso powder to the melted chocolate.
Orange Chocolate Mousse: Stir in 1 teaspoon of orange zest for a citrus twist.
Vegan Version: Replace eggs with aquafaba (chickpea water) and use coconut cream instead of heavy cream.
Spiced Mousse: Add a pinch of cinnamon or chili powder for an exciting flavor.
Correction
If your mousse turns out too dense, it means the folding step was too vigorous or the egg whites weren’t beaten enough. If it’s too runny, the cream may not have been whipped to soft peaks or the mousse wasn’t chilled long enough.
Enjoy
Serve chilled, topped with a dollop of whipped cream, shaved chocolate, or fresh berries. Take a spoonful and enjoy the luscious, airy texture — a true homemade dessert that melts in your mouth and satisfies every chocolate craving.