Introduction
Creamy Garlic Chicken Thighs Over Egg Noodles is a comforting and flavorful dish that combines tender, juicy chicken thighs with a rich, garlicky cream sauce. Served over buttery egg noodles, this meal brings together simplicity and indulgence in every bite. It’s perfect for a cozy family dinner or a quick weeknight meal that still feels special.
Ingredients
For the Chicken:
6 bone-in or boneless chicken thighs, skin-on preferred
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil or butter
For the Sauce:
4 cloves garlic, minced
1 small onion, finely diced (optional)
1 cup chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
½ cup grated Parmesan cheese
1 tablespoon all-purpose flour (optional, for thickening)
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
For Serving:
12 ounces egg noodles
1 tablespoon butter
Fresh parsley or Parmesan for garnish
Instructions
Cook the Egg Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain, toss with 1 tablespoon of butter, and set aside.
Prepare the Chicken
Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, and paprika.
Sear the Chicken
In a large skillet over medium-high heat, heat the olive oil. Place the chicken thighs skin-side down and cook for 6–7 minutes until golden and crispy. Flip and cook another 5–6 minutes or until internal temperature reaches 165°F (74°C). Remove from the pan and set aside.
Make the Sauce
In the same skillet, reduce the heat to medium. Add the minced garlic (and onion if using) and sauté for 1–2 minutes until fragrant.
Sprinkle in flour and stir for 30 seconds. Pour in the chicken broth, scraping up browned bits from the bottom of the pan.
Stir in the heavy cream and Parmesan cheese, whisking until smooth. Let simmer for 3–4 minutes until slightly thickened.
Combine
Return the chicken thighs to the skillet. Spoon the creamy sauce over the top. Simmer for 5 minutes to let the flavors meld together.
Serve
Place a portion of egg noodles on each plate and top with the creamy garlic chicken and sauce. Garnish with fresh parsley or additional Parmesan.
Description
This dish delivers rich, savory comfort food at its finest. The chicken thighs are perfectly seared to lock in flavor and juiciness, while the sauce combines garlic, cream, and Parmesan into a velvety coating that clings beautifully to the egg noodles. The result is a hearty, restaurant-quality meal that’s both satisfying and easy to prepare.
Tips
For extra flavor: Deglaze the pan with a splash of white wine before adding chicken broth.
For crispier skin: Finish the chicken under the broiler for 2 minutes after simmering in the sauce.
To thicken the sauce more: Simmer uncovered for a few extra minutes or add an additional teaspoon of flour.
Make it ahead: The sauce and chicken can be prepared a day in advance; reheat gently and serve over fresh noodles.
Variations
Spinach and Sun-Dried Tomato: Stir in a handful of fresh spinach and ¼ cup chopped sun-dried tomatoes before simmering the sauce.
Mushroom Cream Sauce: Add sliced mushrooms to the garlic for a deeper, earthy flavor.
Lighter Option: Substitute half-and-half for cream and use skinless chicken thighs.
Herb Upgrade: Add fresh thyme or rosemary for a more aromatic version.
Correction
If your sauce turns out too thin, whisk in a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) and simmer until thickened.
If it’s too thick, thin it out gradually with additional chicken broth or a splash of milk.
Enjoy
Serve warm and enjoy the perfect blend of creamy garlic sauce, tender chicken, and buttery noodles — a comforting, delicious meal that’s sure to become a family favorite.