Introduction
Craving pizza but trying to stay low-carb or keto? This Low Carb Crustless Pizza is the perfect solution! It has all the classic flavors of your favorite pizza — gooey cheese, savory sauce, and delicious toppings — but skips the carb-heavy crust. It’s easy to make, ready in minutes, and ideal for a quick lunch, dinner, or even meal prep.
Ingredients
Base Layer:
1 cup shredded mozzarella cheese
¼ cup shredded cheddar cheese (optional for extra flavor)
½ cup low-carb marinara or pizza sauce (sugar-free)
Toppings (customize to your liking):
¼ cup sliced pepperoni
¼ cup cooked sausage crumbles
¼ cup chopped bell peppers
2 tbsp sliced black olives
2 tbsp sliced mushrooms
2 tbsp chopped onions
1 tsp Italian seasoning
Salt and pepper to taste
Optional Garnish:
Fresh basil leaves
Grated Parmesan cheese
Red pepper flakes
Instructions
Preheat the oven to 400°F (200°C).
Prepare a baking dish or oven-safe skillet — lightly grease it with olive oil or nonstick spray.
Spread the cheese base: Sprinkle mozzarella and cheddar evenly on the bottom of the dish. This will form a crispy, cheesy “crust.”
Add sauce: Spoon the marinara sauce over the melted cheese layer.
Add toppings: Arrange pepperoni, sausage, vegetables, or your favorite toppings evenly.
Season: Sprinkle with Italian seasoning, salt, and pepper.
Bake for 12–15 minutes or until the cheese is bubbly and golden brown around the edges.
Cool slightly before serving — the cheese layer firms up as it cools.
Description
This crustless pizza delivers all the comforting, cheesy goodness of traditional pizza — minus the carbs and gluten. The baked cheese forms a crispy, golden edge that gives you the texture and flavor of a crust without using any flour. It’s perfect for keto, diabetic-friendly, or gluten-free diets, and it’s customizable for every taste.
Tips
Use full-fat cheese — it melts better and adds more flavor.
Avoid watery toppings like fresh tomatoes or zucchini unless you pre-cook or pat them dry.
Use a cast-iron skillet for extra crispiness.
Store leftovers in the fridge for up to 3 days; reheat in the oven or air fryer for best texture.
Add protein: Try grilled chicken, bacon, or ground turkey for more substance.
Variations
BBQ Chicken: Use sugar-free BBQ sauce, cooked chicken, and red onions.
Veggie Supreme: Add spinach, mushrooms, olives, and bell peppers.
Meat Lover’s: Layer pepperoni, sausage, ham, and bacon.
White Pizza: Skip the tomato sauce and use Alfredo or a garlic cream sauce instead.
Correction (Common Mistakes to Avoid)
Too much sauce can make it watery — use just enough to cover lightly.
Overcrowding toppings can prevent the cheese from crisping.
Skipping the cool-down step may result in a too-soft base. Let it rest 5–10 minutes before slicing.
Enjoy! 🍕
Serve your Low Carb Crustless Pizza hot with a sprinkle of Parmesan and fresh basil on top. Pair it with a side salad or roasted veggies for a complete, guilt-free meal. Every bite is cheesy, savory, and totally satisfying — without any carb regret!