Introduction
Apple Pie Biscuits combine the best of two beloved treats — buttery, flaky biscuits and sweet, cinnamon-spiced apple pie filling. Each biscuit bursts with tender apple flavor and a sticky caramel glaze that makes it taste like dessert and breakfast in one. Perfect for cozy mornings, fall gatherings, or a quick sweet treat, they’re easy to make and guaranteed to fill your kitchen with the comforting aroma of baked apples and cinnamon.
Ingredients
(Makes about 8–10 biscuits)
For the Biscuits:
1 can (16.3 oz) refrigerated flaky biscuits (like Pillsbury Grands), or homemade biscuit dough
2 tablespoons melted butter (for brushing)
For the Apple Filling:
1 ½ cups apple pie filling (canned or homemade)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 tablespoon brown sugar (optional, for extra sweetness)
1 teaspoon vanilla extract
For the Glaze (optional but delicious):
½ cup powdered sugar
1–2 tablespoons milk or cream
½ teaspoon vanilla extract
Optional garnish:
A sprinkle of cinnamon sugar
Chopped pecans or walnuts
Instructions
Step 1 – Preheat Oven:
Preheat your oven to 375 °F (190 °C) and lightly grease or line a baking sheet with parchment paper.
Step 2 – Prepare the Apple Filling:
In a bowl, chop the apple pie filling into small chunks (so they fit nicely in the biscuits). Stir in cinnamon, nutmeg, brown sugar, and vanilla extract. Mix until evenly coated and set aside.
Step 3 – Flatten the Biscuits:
Separate the biscuits and flatten each one into a circle about 4 inches wide using your hands or a rolling pin.
Step 4 – Add the Apple Filling:
Spoon about 1–2 tablespoons of the apple mixture into the center of each flattened biscuit. Fold the edges up and pinch to seal, forming a little pouch. Place seam side down on the prepared baking sheet.
Step 5 – Brush and Bake:
Brush each biscuit with melted butter. Bake for 13–16 minutes, or until golden brown and puffed.
Step 6 – Prepare the Glaze:
While biscuits bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as desired.
Step 7 – Glaze and Serve:
Let biscuits cool for 5 minutes. Drizzle glaze over the top, sprinkle with cinnamon sugar or chopped nuts (if desired), and serve warm.
Description
Each bite of these Apple Pie Biscuits is pure comfort — flaky layers of buttery biscuit wrapped around gooey, cinnamon-spiced apples, finished with a sweet vanilla glaze. They taste like handheld mini apple pies but are as easy to make as popping biscuits in the oven. Soft on the inside, golden on the outside, and filled with warm apple flavor, they’re perfect for breakfast, dessert, or an anytime treat.
Tips
Chop apple filling finely to make sealing easier and ensure even distribution.
Don’t overfill — too much filling can cause the biscuits to burst while baking.
Seal well by pinching the dough tightly to avoid leaks.
Use cold dough for the best flaky texture.
Brush with butter before baking for golden color and flavor.
Make ahead: Assemble biscuits, cover, and refrigerate up to 1 day before baking.
Variations
Caramel Apple Biscuits: Add a drizzle of caramel sauce over the apple filling before sealing, or drizzle caramel on top instead of glaze.
Apple-Cheddar Biscuits: Add shredded sharp cheddar to the biscuit dough for a sweet-savory twist.
Apple Pie Bombs: Use smaller biscuit pieces and bake in a muffin tin for bite-sized versions.
Add Nuts or Raisins: Mix chopped pecans, walnuts, or raisins into the apple filling for extra texture.
Homemade Biscuit Dough: Use scratch-made biscuits with cold butter for extra flakiness.
Different Fruits: Try with peach, pear, or blueberry pie filling for a fun flavor change.
Correction (Common Mistakes & How to Fix)
Biscuits open up or leak: Not sealed tightly enough — pinch edges firmly before baking.
Undercooked centers: Bake a few minutes longer or use a lower rack to ensure even cooking.
Soggy bottoms: Too much filling or ungreased pan; use parchment paper and avoid excess liquid.
Glaze too thin: Add more powdered sugar until thick enough to drizzle.
Glaze too thick: Add milk, a teaspoon at a time, until smooth.
Enjoy!
Serve your Apple Pie Biscuits warm, fresh from the oven, with a cup of coffee or vanilla ice cream. The gooey apples, soft biscuits, and sweet glaze come together for a cozy, melt-in-your-mouth treat that’s as easy as it is irresistible.