Introduction
Cinnamon toast is a simple, comforting classic made by toasting bread with a buttery cinnamon-sugar mixture. It’s quick, requires only pantry staples, and makes an easy breakfast, snack, or dessert.
—
Ingredients
4 slices of bread (white, wheat, or brioche)
4 tablespoons unsalted butter, softened
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: pinch of salt
Optional: ½ teaspoon vanilla extract
—
Instructions
1. Preheat your oven to 375°F (190°C), or set your toaster oven to medium-high heat.
2. In a small bowl, mix together the softened butter, sugar, cinnamon, and optional salt or vanilla until well combined.
3. Spread the cinnamon-butter mixture evenly over one side of each slice of bread. Make sure to coat the surface completely so the topping caramelizes.
4. Arrange the bread slices on a baking sheet, buttered side up.
5. Bake for 8–10 minutes, or until the topping is melted and bubbling.
6. If you prefer a crispier top, turn the oven to broil for 30–60 seconds, watching closely.
7. Remove from the oven and let cool for 1–2 minutes before serving.
—
Description
This cinnamon toast comes out golden, crisp at the edges, and slightly caramelized on top. The butter melts into the bread, creating a warm, spiced sweetness that tastes nostalgic and satisfying.
—
Tips
Use very soft butter so it spreads evenly.
Mix the cinnamon and sugar into the butter instead of sprinkling on top—this prevents dry spots.
Broil at the end only briefly; it burns quickly.
For extra richness, use thicker bread such as brioche or Texas toast.
—
Variations
Brown Sugar Version: Replace white sugar with brown sugar for deeper flavor.
Crispy Skillet Version: Spread the butter mixture on the bread and cook face-down in a nonstick pan over medium heat.
Honey Cinnamon Toast: Drizzle a small amount of honey over the toast after baking.
Spiced Blend: Add a pinch of nutmeg or cardamom to the cinnamon mixture.
Cream Cheese Twist: Mix 1 tablespoon of softened cream cheese into the butter for a richer spread.
—
Corrections / Common Mistakes and How to Fix Them
Toast turns soggy: Bake longer until the topping bubbles and caramelizes; sogginess usually means underbaking.
Butter pools instead of spreading: Make sure your butter is soft and mixed thoroughly with cinnamon and sugar.
Toast burns quickly: Reduce broil time and monitor constantly; adjust oven rack to the middle.
Flavor is too mild: Increase cinnamon slightly or add vanilla extract for more depth.
—
Enjoy
Serve warm and crisp for the best texture. Cinnamon toast is best eaten immediately but can be reheated lightly in a toaster oven.
If you want, I can also format this as a printable recipe card.