Introduction
Cheese Stuffed Savory Bites are small, soft, flavorful dough balls filled with melted cheese. They make an excellent appetizer, party snack, or side dish. The outer layer is golden and seasoned, while the center melts into a warm, rich cheese filling. They are simple to prepare and can be customized with herbs, spices, and different cheese varieties.
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Description
These bites feature a tender dough flavored with garlic, herbs, and butter, wrapped around a cube of cheese that transforms into a molten, savory center. They bake quickly and are ideal for sharing. Their versatility makes them perfect for gatherings, snacks, or pairing with soups and salads.
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Ingredients
For the Dough
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
2 tablespoons butter, softened
½ cup milk (more as needed)
Filling
12 to 16 small cubes of cheese (mozzarella, cheddar, or gouda)
Seasoned Butter Topping (optional but recommended)
2 tablespoons melted butter
1 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley
Pinch of salt
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Instructions
1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
2. Add the softened butter and mix until crumbly.
3. Pour in the milk gradually and knead until it forms a soft, smooth dough.
4. Divide the dough into small equal balls.
5. Flatten each ball and place one cheese cube in the center.
6. Seal the dough completely around the cheese, rolling gently to form a ball.
7. Place the stuffed bites on a baking sheet lined with parchment paper.
8. Brush the tops with the seasoned butter mixture.
9. Bake at 375°F (190°C) for 12–15 minutes or until lightly golden.
10. Let cool for 3–5 minutes before serving to avoid hot melted cheese spills.
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Tips
Make sure the dough fully seals the cheese to prevent leakage.
For extra flavor, mix herbs directly into the dough as well as the topping.
If the dough feels dry, add a tablespoon of milk at a time.
Serve warm for the best melted cheese texture.
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Variations
Spicy Version: Add chili flakes or diced jalapeños inside.
Herb Dough: Mix rosemary, thyme, or basil directly into the dough.
Different Cheeses: Try brie, pepper jack, or smoked gouda for unique flavors.
Crispy Finish: Lightly brush with olive oil instead of butter for a crispier exterior.
Stuffed Savory Balls with Meat: Add tiny bits of cooked sausage or pepperoni along with the cheese.
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Correction (Common Mistakes to Avoid)
Overfilling with cheese: Too much cheese can burst through the dough.
Underbaking: Leads to doughy centers. Always bake until lightly golden.
Using wet cheese: Pat cheese cubes dry to avoid soggy dough.
Too thick dough: Flatten evenly to avoid dense bites.
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Enjoy
Serve your Cheese Stuffed Savory Bites warm and fresh from the oven. They pair perfectly with marinara, ranch, garlic sauce, or simply on their own.