Introduction
A creamed chipped beef cheeseball is a rich, savory appetizer perfect for holidays, parties, or game-day snacking. It blends the nostalgic flavor of chipped beef with cream cheese, green onions, Worcestershire sauce, and seasonings, rolled in a crunchy coating. Served with crackers or veggies, this cheeseball delivers a creamy, salty, and satisfying bite that guests always love.
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Ingredients
For the Cheeseball
2 packages (8 ounces each) cream cheese, softened
1 jar (2.5 ounces) dried chipped beef, finely chopped
3 green onions, finely sliced
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon black pepper
For the Coating
½ cup chopped chipped beef
2 tablespoons finely chopped green onions
Optional: ¼ cup chopped pecans or walnuts
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Instructions
1. In a mixing bowl, combine softened cream cheese, chopped chipped beef, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Mix thoroughly until smooth and evenly combined.
3. Shape the mixture into a ball, oval, or log.
4. In a shallow dish, mix the coating ingredients: chopped chipped beef, green onions, and optional nuts.
5. Roll the cheeseball in the coating mixture, pressing gently to help it adhere.
6. Wrap tightly in plastic wrap and refrigerate for at least 1 to 2 hours to firm up and enhance the flavors.
7. Serve chilled with crackers, pretzels, or fresh vegetables.
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Description
This cheeseball is a creamy, salty, and savory appetizer inspired by the classic creamed chipped beef dish. The cream cheese base adds richness, while the chipped beef provides depth and a touch of nostalgia. The coating adds texture, making each bite flavorful and satisfying. It is simple to prepare, travels well, and pairs perfectly with any party spread.
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Tips
Soften the cream cheese fully to make mixing easier and smoother.
Chop the chipped beef very fine for the best texture.
For a stronger savory flavor, add a splash more Worcestershire sauce.
Refrigerate overnight for the best flavor development.
If serving outdoors or for long periods, keep chilled until ready to serve.
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Variations
Spicy version: Add 1 finely diced jalapeño or ½ teaspoon crushed red pepper.
Cheddar blend: Mix in ½ cup shredded sharp cheddar for extra richness.
Herb style: Add parsley, dill, or chives for a fresh herbal twist.
Nut-free: Skip the nuts in the coating for an allergen-friendly option.
Log shape: Shape into a log and serve sliced instead of dipping.
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Correction (Optional Adjustments)
If the mixture is too soft: add 2 to 3 tablespoons more chopped chipped beef or refrigerate longer.
If too salty: add more cream cheese or a small amount of sour cream.
If too bland: increase Worcestershire, garlic powder, or green onions.
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Enjoy
Serve your creamed chipped beef cheeseball with your favorite crackers or veggies and enjoy a classic, crowd-pleasing appetizer every time.