Introduction
The North Woods Inn Salad is a classic, well-loved dish inspired by the signature salads served at Clearman’s North Woods Inn restaurants in California. Known for their bold flavor, vibrant color, and simple preparation, these salads pair well with grilled meats, comfort-food dinners, or can stand alone as a refreshing starter.
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Description
This famous salad features crisp cabbage tossed in a tangy, sweet-savory dressing made from vinegar, seasonings, and a hint of sugar. The dressing’s reddish tint and balanced acidity make the salad both visually striking and incredibly flavorful. It keeps well, making it perfect for preparing ahead of time.
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Ingredients
For the Salad
1 medium head of green cabbage, finely shredded
1 cup red cabbage, finely shredded (optional for color and texture)
For the Dressing
1/3 cup vegetable oil
1/3 cup white vinegar
1/3 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (for color)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Optional: 1–2 drops red food coloring to mimic restaurant color
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Instructions
1. Finely shred the cabbage and place it in a large bowl.
2. In a separate bowl or jar, whisk or shake together all dressing ingredients until fully combined.
3. Pour the dressing over the cabbage. Toss thoroughly to coat all the shreds.
4. Refrigerate for at least 2 hours before serving; overnight is even better.
5. Toss again just before serving to redistribute any settled dressing.
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Tips
The salad tastes best after marinating, so avoid serving immediately.
Use a mandoline or food processor to get evenly thin cabbage shreds.
For extra crunch, keep the cabbage very cold before mixing.
Adjust sugar and vinegar levels to taste—the real dish is distinctly tangy.
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Variations
Purple Version: Use mostly red cabbage for a deeper color and slightly earthier flavor.
Creamy Version: Add a spoonful of mayonnaise to a small portion to create a creamy tangy slaw-style twist.
Herb Addition: A pinch of dried parsley or celery seed enhances aroma without changing authenticity too much.
Low-Sugar Version: Replace sugar with a small amount of honey or a sugar substitute.
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Correction (Common Mistakes and How to Fix Them)
Too Watery: This happens if the cabbage wasn’t dried. Pat cabbage with paper towels before dressing.
Too Sour: Add a bit more sugar or a splash of oil to balance acidity.
Not Flavorful Enough: Increase paprika, salt, or pepper. The original is quite bold.
Color Too Pale: Add one extra drop of red food coloring or a pinch more paprika.
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Enjoy
Serve chilled alongside steak, fried chicken, ribs, or your favorite comfort-food dinner. This vibrant, refreshing salad brings the authentic North Woods Inn experience right to your table.