Introduction
Tiramisu Pudding Cups are a creamy, elegant, no-bake dessert inspired by the classic Italian tiramisu. They combine layers of coffee-soaked cookies, velvety pudding, and lightly sweetened cream cheese or mascarpone for a perfectly balanced treat. These cups are easy to assemble, great for parties, and ideal when you want a dessert that looks beautiful without the fuss.
Ingredients
For the Cream Layer:
1 cup cold heavy cream
8 ounces cream cheese or mascarpone, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Pudding Layer:
1 box (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 tablespoon instant coffee or espresso powder
For the Cookie Layer:
12–16 ladyfingers or vanilla cookies
1/2 cup strong brewed coffee (cooled)
1 tablespoon sugar (optional)
Topping (optional):
Cocoa powder for dusting
Chocolate shavings
Instructions
Prepare the coffee and let it cool completely. Add sugar if desired.
In a bowl, beat the heavy cream until soft peaks form and set aside.
In another bowl, beat the cream cheese or mascarpone with powdered sugar and vanilla until smooth.
Fold the whipped cream into the cream cheese mixture until fully combined.
In a separate bowl, whisk the pudding mix, cold milk, and espresso powder until thickened.
Break the ladyfingers into pieces and quickly dip them into the cooled coffee. Do not soak.
Assemble the cups:
Add a layer of soaked cookies
Spoon or pipe a layer of the cream mixture
Add a layer of coffee-flavored pudding
Repeat layers as desired
Chill for at least 1 hour to set.
Dust with cocoa powder or add chocolate shavings before serving.
Description
These Tiramisu Pudding Cups are smooth, creamy, and filled with layers of coffee-drenched cookies and rich cream. The vanilla pudding blended with espresso adds a delicate mocha flavor that complements the mascarpone beautifully. Each cup delivers the satisfying taste of traditional tiramisu but in an easy, portable form.
Tips
Use mascarpone for the most authentic tiramisu flavor.
Do not oversoak the ladyfingers; they should absorb coffee but not collapse.
Prepare the cups a few hours before serving for better flavor melding.
For stronger coffee flavor, add more espresso powder to the pudding.
Use clear cups to show off the layered look.
Variations
Add a splash of rum or coffee liqueur to the coffee (adults only).
Make chocolate tiramisu cups by using chocolate pudding instead of vanilla.
Add a layer of crushed chocolate cookies for extra texture.
Use sponge cake pieces instead of ladyfingers.
Add berries like strawberries or raspberries for a fruity twist.
Correction
If the cream layer is too thick, add 1–2 tablespoons of milk and mix again.
If the pudding is too runny, refrigerate it longer or add 1 extra tablespoon of pudding mix.
If the cookies turn mushy, dip them faster next time to avoid oversoaking.
Enjoy
Serve chilled and enjoy a delightful, creamy, coffee-kissed dessert that is perfect for any occasion.